Ingredients Eggplant 200g minced meat 50g Accessories Chopped pepper 1 tablespoon salt 2 tablespoons oil dosage Appropriate amount of soy sauce Appropriate amount of ginger 1 sliced onion Half soy sauce Appropriate amount of garlic 5.

step

1. After washing the long eggplant, dry the water with kitchen paper, divide it in two, and spread tin foil on the baking tray.

2. Preheat the oven for 200, let the eggplant bake in the middle layer for 10 minute, then take it out and brush the surface with oil.

Stir-fry a little meat in the pot, take it out when it is cooked, and even bring oil to the soup.

4. Add a tablespoon of chopped pepper, Jiang Mo, soy sauce, oil consumption, salt and chicken essence to the meat stuffing. Cut half an onion and put it in. Add a little soy sauce and water to make a sauce.

5. Press garlic into minced garlic, pour a small amount of water and make garlic juice.

6. After the eggplant is taken out, use chopsticks to separate the middle of the eggplant and connect the skins together. Then spread the sauce evenly on the eggplant and add the garlic juice. Bake for another 20 minutes.