In Shaoxing, there is an imported old Shaoxing snack called Pan Xiao. The traditional "Pan Xiao" is a rare special snack, which is made of our ingredients, eggs, miscellaneous grains and fruit pulp. , made by special technology, without adding any additives. The workmanship is not complicated, and it is suitable for all ages.

2, Shaoxing stinky tofu

Shaoxing stinky tofu is a folk snack of Han nationality in Shaoxing, Zhejiang Province, which has rich cultural background and belongs to Zhejiang cuisine. It has a history of nearly a thousand years, and the most beautiful time can be traced back to the Kangxi period of the Qing Dynasty. Emperor Kangxi was very passionate after eating stinky tofu from Wang Zhihe one day, and wrote the word "Fang Qing" with a pen, which made stinky tofu immediately famous all over the world. According to historical research, Empress Dowager Cixi also had a hobby of eating stinky tofu and listed it as imperial food.

3. Shaoxing fennel

Anise bean is a famous traditional snack in Shaoxing, Zhejiang Province, which belongs to folk leisure food and is also a regular drink in urban and rural hotels all year round. There is a folk saying that "eat fennel beans, chew them right, and use them with modest soy sauce." Qian yu and Tongxing are two old-fashioned sauce gardens in Shaoxing.

4. noodles.

Mianbo (pronounced mi à n b not bo) is a special snack in Shaoxing, which is usually eaten as breakfast. The main raw materials of cakes are dough, sweet sauce, fried dough sticks, eggs and chopped green onion. In particular, the secret sweet sauce on the pastry is sweet, spicy and delicious, and many Shaoxing people are familiar with it in the morning.

5. Shaoxing sweet cake

Shaoxing sweet cake is a characteristic traditional pastry in Shaoxing, Zhejiang. Grinding polished rice into rice flour, adding appropriate amount of clove, Amomum villosum, Radix Angelicae Dahuricae, Amomum villosum, star anise and ground edible spices, then mixing with pure white sugar, molding with powder, and baking on white charcoal fire. Baked sweet cake is yellow but not burnt, hard but not tough, crispy and sweet in the mouth, and has the effects of relieving depression, harmonizing middle energizer, stimulating appetite and invigorating spleen. There are many kinds of sweet cake in Shaoxing, among which refined osmanthus sweet cake is the best.

Extended data:

Shaoxing is a prefecture-level city under the jurisdiction of Zhejiang Province, located in the north-central part of Zhejiang Province, on the south bank of Hangzhou Bay. It is a cultural and eco-tourism city with the characteristics of Jiangnan water town, an important city in the Yangtze River Delta urban agglomeration, a core city around Hangzhou Bay and a sub-central city in Hangzhou metropolitan area.

It borders Ningbo in the east, Taizhou and Jinhua in the south, Hangzhou in the west and Jiaxing across the Qiantang River in the north. It is located between east longitude 1 19 53' 03 "and north latitude 12 1 13' 38".

References:

Baidu Encyclopedia-Cream Pan? Baidu Encyclopedia-Shaoxing Stinky Tofu? Baidu Encyclopedia-Shaoxing Fennel? Baidu Encyclopedia-Bread? Baidu Encyclopedia-Shaoxing sweet cake? Baidu Encyclopedia-Shaoxing