The classic recipes contain sweet beans, which are one of the vegetables that everyone is very familiar with. Many people like to eat beans and eat them in many ways. Beans need to be completely cooked before they can be eaten, otherwise they will be poisoned. The following is a classic recipe for sharing sweet beans.

A new method of sweet bean 1 in classic recipes

Silk sweet beans, washed clean (forgot to pat the original sweet beans, ask for help)

Sweet bean shreds

Slice garlic, pork belly and bacon.

Minimum fire, a little oil, first release pork belly and start to oil, then add bacon and garlic to saute until fragrant ~ add shredded sweet beans, stir-fry for 7 minutes, add sugar, soy sauce and red pepper, stir-fry until cooked ~ out of the pot!

Dutch beans should be able to do the same.

Classic recipes daquan sweet beans 2 white lentils stir-fried sweet pickles

First, white lentils should be soaked for one night or eight hours.

Boil the soaked white lentils in water for 5 minutes, then turn off the fire and stew for half an hour.

Filter out for use (the white lentils are already crisp)

Choose the whole' honey sweet pickled melon' and cut it into small pieces.

Cut pork tenderloin into small pieces, (cooking wine, salt, sugar, white pepper, soy sauce, water starch, and knead it into pulp for later use)

Stir-fry the tenderloin until it is cooked and fragrant, and serve.

Stir-fry the meat in the oil pan, and continue to add the sweet pickles and stir fry 1 min.

Add white lentils and stir fry 1 min.

Add diced tenderloin and stir fry.

Add appropriate amount of boiling water, 1 tbsp soy sauce, 2 tbsp soy sauce, appropriate amount of salt and sugar, and appropriate amount of chopped pepper. Stir-fry, cover the pot and simmer for two or three minutes.

Fill in.

Stir-fried sweet pickles with white lentils, finished.

The practice of frying golden rice noodles with sweet beans in classic recipes 3

Preparation materials, diced beans, sliced pork and chopped garlic in half.

Boil water, add rice flour and bring to a boil.

Boiling water in beans

When the pot is hot, add the sliced meat and stir-fry the lard.

Stir-fry garlic seeds with fried lard.

Stir-fry garlic seeds and meat slices to let pork absorb garlic flavor.

Stir-fry beans, sliced meat and garlic until cooked. Add rice flour, salt and soy sauce and fry until golden brown.

When you're done, put it on a plate.