Hamburger steak, grilled shrimp, milk oyster, grilled shrimp with cheese, assorted cold dishes, Luo Songtang, caviar, sour cucumber soup, cold apple soup, fish buns, buttered chicken rolls, etc.

1, caviar: delicious caviar (красная)/salmon caviar (икралосо)

2. Luo Songtang is mainly made of beets, often boiled with potatoes, carrots, spinach, beef pieces and cream, so it is purplish red. In some places, tomatoes are the main ingredients and beets are the auxiliary materials.

3, Hamburg steak: crispy skin and tender meat, is a traditional Russian home cooking; There are many flavors.

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The upper class of tsarist Russia worshipped France very much. Nobles are not only proud to speak French, but also learn French mainly in food and cooking techniques. But after years of evolution, especially in Russia, food pays attention to high-calorie varieties and gradually forms its own cooking characteristics. Russians like to eat hot food, steamed stuffed buns and patties made of fish, minced meat, eggs and vegetables. All kinds of snacks are quite famous.

Russian food tastes heavy, likes to use oil, and its preparation method is relatively simple. Taste is mainly sour, sweet, spicy and salty. Pickled cucumbers and sauerkraut are often necessary foods on the dining table of restaurants or families. The cooking method is characterized by roasting and fumigation. Russian cuisine has a great influence on western food. Nordic countries in the cold zone and some ethnic groups in Central Europe and Yugoslavia have similar daily habits to Russians, and most of them like pickled fish, bacon, sausage, ham, pickled cabbage and pickled cucumber.

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Baidu encyclopedia-Russian western food