Ingredients: 3 eggs, fried noodles 1 kg, Shanghai green half a catty, 2 ham, and a handful of bean sprouts.

Accessories: oil, salt, soy sauce, Laoganma, white pepper, onion and soy sauce.

1. Knock the eggs into the bowl and break them for later use. Wash Shanghai green and bean sprouts, drain slightly, slice ham sausage, and cook noodles in cold water. Don't cook it for too long, it's about eight ripe, just pinch it with your fingers.

2. Heat the oil pan to 50% heat, pour the chopped green onion into the pan and stir fry.

3, pour the egg liquid into the pot, don't move the pot, wait a moment, let the egg liquid solidify slightly.

4. After the egg liquid is slightly solidified, stir fry with a spatula, stir fry the eggs and take them out for later use.

5, the pot does not need to be washed, directly add some oil, adjust the fire, pour the ham slices into the pot and stir fry, while frying, let the ham sausage fry.

6. After the ham slices are slightly softened, pour in the bean sprouts and fry together.

7. Pour the Shanghai green slices into the pot. Shanghai green should be small, and it tastes more delicious.

8. Add cold noodles. Don't use a shovel at this time. Pick up noodles from both sides with two pairs of chopsticks and stir.

9. Add half a spoonful of soy sauce, 3 tablespoons of soy sauce, a little pepper, stir over low heat, and then add Laoganma. Be sure to pay attention to four spoonfuls of Laoganma, two spoonfuls of Laoganma Douchi and two spoonfuls of Laoganma Chili oil.

10, keep stirring with chopsticks, after stirring, finally add the fried egg pieces and stir evenly.

1 1, pans and plates, fried noodles can be made.