Everyone loves eggs, a versatile ingredient. Fried eggs, salted eggs, egg custard, omelet, scrambled eggs with tomatoes ... Compared with the varieties of eggs in China, there are still many western-style methods, although not as good as those in China. This article recommends five different ways to eat, mainly the choices you will often encounter when eating breakfast and brunch. Whether ordering food in a cafe or cooking at home, they are delicious and easy to operate.

How to make eggs for western breakfast;

First, boil eggs with shells.

I don't need to introduce this too much. Everyone will. Is to put the eggs in cold water until the water boils. Soft eggs usually need to be boiled for another 5 minutes after the water is boiled. Hard eggs need to be boiled after water is boiled 10 minutes.

Second, boiled poached eggs/water wave eggs

The method of cooking poached eggs in western food is slightly different from that in Chinese food. Boiling and water boiling are two different concepts in western food. Boiling means cooking with water of 93 to 98 degrees. When cooking, dropping a few drops of white vinegar into the water can accelerate the solidification of protein, which is not only white in color but also tender in taste. The ratio of vinegar is usually 1 5ml vinegar:1liter water. Cook for about 3 minutes before serving. The rigor and science of western food can be seen from boiled eggs. Professional chefs will also circle the eggs in the pot with a small iron ring, so that they are cooked. The shape is very round. Homemade eggs can be omitted. Westerners usually prefer soft eggs, that is, eggs whose yolk has not completely solidified.

Third, scrambled eggs with milk.

2 eggs, 15. 1 ml milk, 5g butter.

Beat eggs in a bowl, add milk and mix well. After the butter melts in a hot pot, pour in the eggs and milk, and stir-fry until cooked. (as shown in the figure below)

1. Mix the egg liquid with the milk. 2. Pour into the pot. 3. scrambled eggs.

Attach a simple microwave oven method:

Mix the eggs, milk and butter well and put them in a large bowl. Cook in the microwave oven for 2 minutes to 2.5 minutes, take it out and stir it, then put it back in the microwave oven for 2 minutes.

Friendly reminder: eggs will be more delicious if milk is replaced with whipped cream. Butter can be added or removed. Please decide according to your weight.

;