Milk cans can be used for cooking. The following are specific methods for your reference. Prepare materials first: eggplant 300g, minced meat 100g, Pixian bean paste 30g, garlic 3-5 petals, sugar 5g, soy sauce 1 teaspoon, oil 2 teaspoons, salt, white pepper 1 pinch, and a few shallots.

1, eggplant washed and then cut into strips for later use.

2, put oil in the milk pot and Pixian watercress, stir-fry with low heat to give a fragrance.

3. Add chopped garlic and stir fry.

4. Add minced meat, soy sauce and sugar, and then stir-fry minced meat.

5. Add eggplant and stir-fry until eggplant is evenly stained with oil and bean paste.

6. Add 150-200cc of water, bring to a boil with high fire, cover the pot, and simmer with low fire until the soup is almost dry.

7. Finally, sprinkle with white pepper and mix well.