mung bean soup
Raw materials? Take 200g mung bean and 300ml water.
Method? Boil the soup and take the liquid to drink (sugar can be added as appropriate).
Comments? Clearing away heat and quenching thirst, inducing diuresis to reduce swelling, and clearing away heat and toxic materials.
Ginkgo whole duck (nourishing yin and stomach, promoting diuresis to reduce swelling, relieving asthma and relieving cough)
Features: nourishing yin and stomach, promoting diuresis to reduce swelling, relieving asthma and relieving cough.
Ingredients: Ginkgo biloba 200g, duck 1 bird (about 1 0,000g), lard 500g, pepper, cooking wine, chicken oil, ginger, onion, salt, monosodium glutamate, pepper, clear soup, water and bean powder.
manufacturing process
1. Shell Ginkgo biloba, put it in a pot, cook it with boiling water, peel it, cut off both ends, remove the heart, blanch it with boiling water to remove the bitter water, fry it in a lard pot and take it out for later use.
2. Wash the duck in the water pot, chop off the head and claws, mix the duck inside and outside with salt, pepper and cooking wine, put it in the pot, add ginger, onion and pepper, steam in the cage 1 hour and take it out; Pick ginger, onion and pepper, cut them from the back with a knife, wash all the bones, spread them in a bowl, round the bowl, cut the repaired duck into cubes the size of ginkgo, mix them well with ginkgo, put them on the salted duck, pour in the original juice, add the soup, and steam them in a cage for 30 minutes until the duck is rotten, that is, serve as a dish.
3. Mix the clear soup in the pot, add the remaining cooking wine, salt, monosodium glutamate and pepper noodles, thicken with a little water bean powder, put a little chicken oil and pour it on the duck.