Coriander has always been a controversial food. I didn't like it very much when I was a child. I have an unspeakable taste, especially all kinds of soup dishes. Add a little coriander and I won't touch any chopsticks. I didn't expect to fall in love with coriander when I grew up. Whether it is cold food or hot pot, coriander is essential. Occasionally, if you want to eat, you will buy some and fry them at home, which is especially fragrant.

02, bitter gourd

Bitter gourd should be the shadow of every child's childhood. Every time I take a bite, I feel why there is such a terrible dish. Even if it tastes bad, my parents still want you to eat one or two tablets, saying it is nutritious, so I have been very resistant to bitter gourd since I was a child. I didn't expect to be a guest at a friend's house since I was a child, and I suddenly fell in love with a bitter gourd fried pork. It's green and crunchy. With rice, there is a touch of bitterness and bitterness under chewing. A friend said that if the white film in the bitter gourd pulp is cleaned and marinated for a while, the bitterness will be removed by most. Friends who don't like bitter gourd can try it.

03. mushrooms

Mushrooms really made me miserable when I was a child. Not only does it taste strange, but it is slippery after frying, especially like the taste of fat meat. But my mother likes to cook mushrooms and put them in cooking, porridge and soup. I couldn't accept them at that time. When I grow up, I think mushrooms are delicious, especially the dish of mushroom slippery chicken, which I really can't get tired of! Mushrooms are fat and tender, and chicken is smooth and delicious!

04. garlic

Few children like to eat onion, ginger and garlic, and so do I. When I was a child, I didn't eat garlic at all, even if it was fried, but I fell in love when I grew up. As a northerner, I don't eat one or two cloves of garlic when I eat jiaozi. I really feel something is missing, and the fried garlic is really super fragrant. A thick layer of garlic vermicelli on roasted oysters is more delicious than oyster meat.

05. Fat meat

Many children don't like to eat fat meat, especially the pork belly with fat and thin. They don't take all the fat with them, but they have a soft spot for lean meat and eat very hard. When I grow up, I find that fat meat is really delicious. Whether it's roast pork belly or braised pork, it melts in your mouth. Just think about the taste and swallow your saliva. I blame myself for not being sensible enough when I was a child and missing such delicious meat.

06, fat sausage

Fat sausage, such a heavy food, I thought I would never fall in love with it when I was a child. I didn't like it at that time for two reasons. First, the taste is really unacceptable and stinky. Second, it's not chewy at all. I have to spit it out every time. But when I grew up, I really fell in love with it. Although it is troublesome to clean, it is delicious when I eat it! Whether it is fat sausage noodles, griddle fat sausage or braised fat sausage,