The production material of iron plate pot collapse perch: main ingredients: 500 grams of perch and 25 grams of onion.
Seasoning: egg yolk paste, butter, seafood sauce, salt, chicken essence, pepper, carved wine and salad oil. Teach you to make bass with flat iron plate. It's delicious to make bass with flat iron plate. 1. Wash the perch, cut it in half from the back of the fish, hang the yolk paste, and fry it in the oil pan until golden brown. Wash and shred onions for later use. 2. Teppanyaki is hot, add butter and shredded onion, stir fry, add fried bass, and pour the flavor juice made of other seasonings. The key to the production of iron plate pot collapse bass: the onion at the bottom can make the raw materials not stick to the bottom and increase the flavor. The method of iron plate onion fragrant stone spot introduces the cuisine and its effect in detail: home-cooked menu
Production material of iron plate onion-flavored grouper: main ingredient: 750g of grouper.
Seasoning: (1) seafood sauce, soy sauce, salt, monosodium glutamate, sugar, onion, ginger and yellow wine. (2) Appropriate amount of yellow rice wine and shredded onion. (3) salad oil is appropriate. Teach you how to make iron plate onion-flavored grouper, and how to make iron plate onion-flavored grouper is delicious. 1. Slaughter the grouper, wash it, fry it in an oil pan until it is 70% mature, add seasoning (1) and stew it until it tastes good, and collect concentrated juice. 2. The seasoning (2) is spread on the iron plate and burnt. 3. Put the grouper on the hot iron plate. The key to the production of iron plate onion-flavored grouper: cover the grouper with onion-flavored butter. The practice of pork chop with sauce and iron plate introduces the cuisine and its function in detail: home-cooked menu
Taste: sweet and sour technology: fried pork chops in sauce, iron plate. Ingredients: main ingredient: pickled pork chops 300g (see raw material pickling).
Accessories: canned pineapple, canned pear, canned litchi and canned red cherry 15g each, 50g shredded onion.
Seasoning: juice 150g (see sweet and sour type), wet starch 10g, proper amount of peanut oil, 35g of egg liquid, and dry starch 100g. Characteristics of pork chop with iron plate sauce: it tastes like litchi, sweet, sour, salty and refreshing. Teach you how to make pork chops with juice iron plate. How to make pork chops with juice iron plate is delicious. 1. Cut the pork into 0.5 cm thick slices with a top knife, hit with the back of the knife until both sides are loose into 0.3 cm thick slices, and cut into two pieces obliquely. In this way, the processed pork chop slices are marinated in a bowl (see marinating raw materials), added with egg liquid and mixed well, each slice is soaked with dry starch evenly, and the remaining powder is dusted off. Cut the raw materials into 0.5cm dices. 2. Cook the pot, add peanut oil and burn to 60% heat. Add dry powder to pork chop slices one by one, soak and fry until the surface is golden and crisp, and drain the oil in the colander. Rinse the pan with oil, temper, add juice to boil, add wet starch to thicken, add diced ingredients and fried pork chops, stir fry quickly, add shredded onion, pour into the iron plate of 10g peanut oil, pour the remaining juice into the pan, and cover the table. Tip: By changing the main ingredients, you can also make "beef tenderloin with sauce iron plate", "duck breast with sauce iron plate", "chicken batch with sauce iron plate" and so on. This juice can also be used to make "live carp juice"