condiments

white radish

472 grams

Scallop/adductor muscle

30 grams

fish ball

250 grams

condiments

sunflower seed oil

Proper amount

Taste pepper and salt.

Proper amount

Clean water

500 ml

step

1. Ingredients: white radish, scallop, fish balls.

2. Wash the white radish, peel it and cut it into strips.

3. Wash scallops, put them in a casserole and pour in water.

4. Cover the pot, boil over high fire, and simmer for 30 minutes.

5. Uncover the lid, add radish and fish balls and cook for 3 minutes.

Pour in sunflower seed oil

7. Pour in seasoning salt and pepper to taste. Turn off the fire and serve.

skill

Season the soup with salt and pepper to make it more appetizing.