(1) green peas mixed with mashed potatoes: put a wok on the fire, add 15g peanut oil, heat, add pepper, stir fry, shovel out the pepper, and burn the oil on the mashed potatoes. Peel peas, wash them, fry them in a hot oil pan, add a little salt and mix well, put them on mashed potatoes, add sugar and monosodium glutamate and mix well.

(2) Beef mashed potatoes: After the beef slices are fried, wrap them in tin foil, add a proper amount of frying juice, add cooked pear slices and cheese slices, cover them, and heat them to melt. Heat butter, mix in mashed potatoes and season with salt and pepper. Put the tenderloin beef on it and add some perilla leaves.

(3) Yogurt mashed potatoes: add yogurt and enough milk to the mashed potatoes to make them fluid, and add salt and pepper. Pour mashed potatoes into a dish and heat until dry.

(4) Western mashed potatoes-baby food

Appropriate amount of potatoes, butter, sugar and condensed milk. After the potatoes are cooked, mash them, mix them with butter, sugar and condensed milk, and dig two balls with a round spoon. Put the big one on the bottom and the small one on the top to make them into the shape of birds. Then, use almonds as noses and chocolate chips or mung beans as eyes, and the bird will be ready.

[2] curry potato soup

Stir-fry minced onion in oil, then stir-fry beef stuffing, add diced earth beans, continue to stir-fry, add diced mushrooms, add diced tomatoes (if you have vegetables on hand, cut them into diced tomatoes and put them in), add water and simmer with low fire, add salt, curry, monosodium glutamate and Chili noodles. If the soup is not strong enough, you can add some thickener, and the food will be unexpectedly beautiful. Every time I treat you, the soup will dry.

[3] shredded potato with green pepper

Filter shredded potatoes in water to remove starch from the surface. Boil the water, add some white vinegar (black vinegar can be used without white vinegar), and put the shredded potatoes in. Be careful not to cook for too long, just leave it for a while. Adding vinegar can make the shredded potatoes more crisp. Heat the pan, add oil to heat it, sprinkle with pepper, saute until fragrant, add shredded potatoes and stir fry, then add shredded green peppers, turn them over twice and take them out of the pan. For the same reason, salt is best put last. In addition, if you add black vinegar when frying and sugar before cooking, it will become sweet and sour potato shreds, but don't add pepper before. Remember not to leave the sugar in the pot for too long, it will burn.

[4] Tomato and potato soup

Stir-fry tomatoes with a little oil first. You don't need to cook, just add water and potato chips (remember to cut them thin). When the potatoes are ripe, you can beat an egg and pour it into the soup to make egg blossoms. Put seasoning according to your favorite taste, and finally sprinkle with chopped green onion.

[5] Eggplant stewed potatoes

Raw materials:

1, three or four long eggplants, don't cut them with a knife, but tear them into medium-sized pieces by hand;

2, a number of potatoes, do not use a knife to change into a regular shape, as long as the thickness of each potato piece is almost the same.

3. Peel garlic with a knife.

4. Slice pork belly

5. Cut the shallots into chopped green onions.

Exercise:

Add oil to the wok, heat it, add chopped green onion, then stir-fry the meat a few times, add some salt and soy sauce; Stir-fry potatoes and eggplant in a pot at the same time; Add salt, chicken essence, monosodium glutamate and a little vinegar in the process of frying; Stir-fry until the eggplant is basically oily and the color of the potatoes is deepened. Add water to the pot and control the amount of water to three quarters of the vegetables; Cover the pot and stew for a while. Add garlic, coriander or sesame oil about 20 seconds before cooking.

[6] Fried potato chips

Ingredients: potatoes

Ingredients: shredded red pepper

Seasoning: salt, cooking oil, sugar, monosodium glutamate and white vinegar.

Operation:

Shred potatoes, remove starch with clear water, take an oil pan with not too much oil, add salt, heat the oil to 70% cooked, add shredded potatoes, turn over until it turns yellow and soft, add appropriate amount of sugar and monosodium glutamate to taste, add shredded red pepper, pour a little white vinegar, and turn over.

[7] stewed tofu with potatoes

Materials:

2 potatoes, tofu 1 piece, northeast soy sauce 1 bag, onion 1 piece, a few pieces of ginger and garlic, coriander 1 piece, soy sauce and sugar.

Exercise:

1, peeled potatoes, washed, diced or sliced.

Step 2 slice tofu

3. Chop onion, ginger and garlic.

When the tofu is out of the pot, scald it with boiling water to solidify the tofu skin and prevent it from being cooked when stewing.

5, put oil, saute shallot Jiang Mo, add a little soy sauce to taste, put potato chips in the pot and stir fry for about 5 minutes.

6, add water, water is higher than potatoes,

7. stew on the fire; Add tofu when the potatoes are 6-7 minutes cooked.

8. simmer and put two spoonfuls of northeast sauce at the same time.

9. Put a little sugar when cooking quickly to adjust the freshness.

10, stop the fire after boiling, don't take the pot out immediately, let it stand for 3-5 minutes to make the sauce and tofu smell delicious.

1 1, from the pot, don't forget to put monosodium glutamate or mushroom essence, and put coriander powder.

[8] Xiangshan baked potato

Ingredients: medium potato 1 kg

Accessories: onion (pickled with vinegar and sugar, commonly known as buckwheat, if not, garlic can be used instead, the taste is far from good) and juice.

Seasoning: edible oil (optional), salt and monosodium glutamate.

Operation: Put potatoes, skin, auxiliary materials, seasoning and water into a pressure cooker, let them cool after cooking, open the lid and continue cooking until the skin becomes wrinkled.

Note: be willing to put salt, otherwise it is difficult for the skin to have wrinkles.

[9] Fried shredded golden potatoes

Ingredients: 400g shredded potato.

Accessories: Zanthoxylum bungeanum, iodized salt, dried pepper, balsamic vinegar, garlic, ginger and sesame oil.

Exercise:

1. Slice the potato and wash the exposed starch with water.

2, put 300 grams of cooking oil in the pot, cook until 5 mature, add shredded potatoes, fry until golden brown, and remove for later use.

3. Put an appropriate amount of cooking oil in the pot, cook until it is 7% mature, add pepper, ginger, garlic and dried Chili, stir fry for a while, add fried potato shreds, add an appropriate amount of salt and balsamic vinegar, then put the pot on a plate and pour sesame oil.

Note: The shredded potatoes must be finely cut.

[10] pickled potato soup

Ingredients: potatoes, pickles, watercress.

Accessories: salt, sugar, mushroom essence, broth.

Exercise:

1. Chop pickles, wash them, and cut potatoes into strips for later use;

2. Take the oil pan, add a little oil, add salt, stir-fry pickles, stir-fry watercress, and add broth when it is 78% mature (you can add water without water, but the taste will be much worse).

3, after boiling, add potatoes, stew until the potatoes are soft, add salt (pickles are salty, don't add them if you don't like to eat too salty things), sugar, mushroom essence to taste, and then out of the pot, delicious.

[1 1] potato wipe

Ingredients: potatoes

Ingredients: flour, hot sauce (Laoganma or Agapo), onion, Chili oil, salt.

Exercise:

1. Wash and peel potatoes, and cut them into cubes, the best size. I tried to wipe them with silk, but they didn't taste good.

2. roll the diced potatoes into the flour, not too much flour, as long as they are covered with potatoes.

3. Put the diced potatoes with good flour on the steamer and steam them in water. After steaming, take it out to cool and break it up by hand.

4. Put the hot sauce and chopped green onion into the oil pan, stir-fry the broken diced potato mixture, add more Chili oil if you like spicy food, and add salt when you take it out.

[12] potato

Ingredients: potatoes

Ingredients: cooking oil, sugar

Exercise:

1. Peel the potatoes, cut them into large pieces, fry them in an oil pan until they are golden brown, and take them out of the pan for later use.

2. Put a little oil in the pot, heat it, add sugar and keep stirring. After the sugar is boiled into syrup, pour in the fried potatoes and stir constantly until all the potatoes are stained with syrup, and then take out the pot immediately.

This product is crispy outside and soft inside, sweet and delicious, but it needs to be eaten hot, otherwise it will harden.

[13] salt and pepper potatoes

Ingredients: small potatoes

Ingredients: cooking oil, salt, sugar, chives, salt and pepper.

Exercise:

1. Wash small potatoes, boil them in water, cool them and crush them with a knife for later use.

2, put a little oil in the pot, heat, pour the squashed potatoes into the pot, add a little salt, sugar and chopped green onion and stir fry.

Sprinkle a little salt and pepper according to personal taste.

[14] Old milk potato

Description: old milk, old lady is also; Potatoes are potatoes.

Ingredients: potatoes

Ingredients: onion, Chili noodles (preferably the seasoning of single mountain fish dipped in water produced in Kunming, Yunnan), salt, mushroom essence and onion.

Exercise:

1, potatoes, regardless of size, are cooked in a pot (according to my personal preference, I like the kind that is almost muddy and can be cooked until it is rotten, so chopsticks can also stick the whole potato in).

2. Pick up the cooked potatoes and put them in cold water or peel them after cooling (you can peel them directly if you are not afraid of scalding). Cut the potatoes into small cubes with a knife.

3. When the oil in the wok is heated to 60%, add the Chili noodles or dip in the water fish seasoning, stir-fry the diced potatoes after slightly fragrant (don't stir-fry the Chili noodles, the dexterity of hands and feet is as important as the heat, and wrap the Chili noodles evenly on the diced potatoes when stir-frying), add salt and chopped green onion, and add the mushroom essence and mix well when taking out of the wok.

Features: fragrant and smooth, and it melts at the entrance. It is a common local home-cooked dish in Yunnan. Because it can make the toothless old lady feel at ease to eat, it is named old milk potato.

[15] Russian potato salad

Ingredients: potatoes

Ingredients: onion, purple plum, salad dressing, salt and pepper.

Exercise:

1) Boil potatoes, peel and cut into small pieces and cool for later use.

2) Dice the onion, fry it in a super oil pan, add the chopped bacon, diced onion and purple potato (a spice, it doesn't matter if you don't put it at home), stir fry and let it cool for later use.

3) Add salad dressing, salt and pepper into the mixture of 1) and 2) and stir well.

[16] Potato and pumpkin soup

Ingredients: potatoes, pumpkins

Ingredients: preserved apricots, red dates, medlar, salt and mushroom essence.

Exercise:

1, cut potatoes and pumpkins into small pieces, cut preserved apricots and red dates into small pieces, and soak Lycium barbarum in water.

2, put a little oil in the pot, pour the chopped potatoes and pumpkins and stir fry a few times, add water, add a little salt and mushroom essence.

3. Pour 2 into the pressure cooker, add the cut preserved apricots, red dates and soaked Lycium barbarum, and stew for 5-8 minutes (or simmer in the stew until the potatoes and pumpkins are cooked).

This soup is sour and delicious, and it is a good soup for mm to maintain beauty ~ ~

[17] parsley mashed potatoes (Chongqing flavor)

Ingredients: some yellow potatoes (white potatoes taste a little bad)

Accessories: coriander

Seasoning: red pepper, pepper, salt, cooking oil, monosodium glutamate and coriander.

Operation:

1) Blanch the potatoes with boiling water, then pick them up and mash them for later use.

2) Add an appropriate amount of cooking oil to an iron pot or pan until it is 80% cooked, pour mashed potatoes into the pot, add red pepper, pepper, salt and monosodium glutamate, and stir-fry over medium heat until the crispy rice is brown.

3) Take out the dishes and sprinkle with chopped coriander.

[18] curry potato

Ingredients: three or four potatoes, one onion and one carrot.

Seasoning: sugar, salt, curry powder or block, oil.

Exercise:

1. Cut potatoes and wash off starch, dice carrots and chicken, and shred onions.

2. Wash the pot and put oil in it. After heating, add the chopped potatoes, carrots and onions, stir-fry, add water, cook over high fire for 10 minutes, and then take out of the pan (adding more water, cooking over high fire costs more water and is easy to dry). After the onion melts, add curry (the curry should be mixed with cold water in advance), add salt and sugar, and turn to low heat for 5 minutes.

[19] tomatoes and potato chips

Ingredients: potatoes

Ingredients: tomato sauce, salt, soy sauce, citric acid (acid is also acceptable), sugar.

Exercise:

1, potatoes are washed and cut into strips (the so-called strips are because the next cooking process is long and the filaments are easy to rot). Potatoes are suitable with winter potatoes because they are relatively noodles. Wash and remove starch.

2. Put oil in the pot. Stir-fry potato chips in a pot until they are cooked. Add one or two drops of tomato sauce, salt and soy sauce until the potatoes are cooked. When the potatoes are fully cooked, add a little citric acid (vinegar will do).

3. Add water to 2, based on 1/2 potato chips, cover the pot and stew. After about 5 minutes, open the lid to collect the soup with high fire, and then take it out.

Features: bright red color, soft taste, superb.

Note: Remember to put some sugar, but not too much. The taste is mainly sweet and sour, supplemented by salty taste, because it was originally a northeast dish, but the taste is too single, so adjust it.

[20] Braised potatoes

Ingredients: 500 grams of potatoes.

Accessories: vegetable oil 40g, onion ginger 10g, soy sauce 8g, clear soup 150g, water starch 6g, refined salt 2g, monosodium glutamate1g.

Method: Peel and wash potatoes, and cut them into small pieces obliquely; Cut onion into sections; Sliced ginger.

Heat oil in a pot, add onion and ginger slices, cook soy sauce, add clear soup, and add potato pieces after boiling. When the potato pieces are soft and ripe, add salt, monosodium glutamate and water starch to thicken and take out the pot.

[2 1] Spicy cabbage and pork belly potato chips

Exercise:

1 Prepare the raw materials, cut the spicy cabbage into small pieces, slice the meat and slice the potatoes (not too thin).

Heat the oil in the pan, fry the potato chips first, but don't fry them thoroughly. It just passed.

Leave the bottom oil in 3 pots, add chopped green onion and stir-fry fragrant meat slices, and add a little soy sauce, cooking wine and sugar until the meat changes color.

4 Add potato chips and spicy cabbage, add a little chicken essence and pepper, stir-fry until the meat slices and potato chips are stained with spicy cabbage.

5 put a small amount of water on the lid and simmer for a while.

6 collect soup from the fire and take it out of the pot.

[22] Potato salad

Ingredients: bacon 100g potatoes, 6 onions, half a slice of parsley leaves and a little.

Seasoning: olive oil, 3 tbsp butter, 1 tbsp salt, a little pepper.

Exercise:

1) Wash the potato skin, add water and potatoes (water covered potatoes) to the pot, add a little salt and cook for 20 minutes.

2) Cut the potatoes into thick slices after cooling slightly.

3) Add olive oil to the pot, stir-fry the bacon over medium heat and take it out.

4) Stir-fry onions and potatoes in a pot, add salt and pepper to taste, add bacon and butter after the potatoes turn golden, and stir well.

5) Put 4) Sprinkle some celery leaves on the plate.

[23] Korean potato soup

1, wash the bought bones, preferably the spine, boil the water and put the spine in.

2. Peel the potatoes and put the ribs in when the water boils (don't put too much, three is almost enough). Koreans like to eat large pieces of potatoes, and many people don't cut any into them, so big potatoes don't lose their taste easily.

Keep stewing like this until you think you can eat. Add perilla leaves and Chili sauce.

4. The last step is to add chrysanthemum, lily powder and salt.

[24] Potato Chicken

Boned 2-3 chicken legs, cut into small pieces, marinated with salt, soy sauce, sugar, oil, a little Shaoxing wine, corn flour and shredded ginger for at least 30 minutes (put in the refrigerator), peeled two potatoes and cut into small pieces, half shredded red pepper, onion leaves 1-2 pieces and mushrooms 1-2 pieces.

Stir-fry a little garlic in the oil pan, pour the marinated chicken and shredded mushrooms together, stir-fry for a few minutes until the chicken is half cooked, then add potatoes, stir well, add a bowl of water, and cover the pot to cook. Remember to turn off the fire after the water boils. Add a little soy sauce for about 5 minutes, stir well, add shredded red pepper and onion, turn it over twice and serve.

[25] Coconut potato beef soup

raw material

A coconut, two potatoes, an onion, a carrot, twelve ounces of beef, two slices of ginger and some salt.

working methods

1, coconut meat cut into pieces.

2. Peel and slice potatoes, onions and carrots.

3. Wash the beef, put it in boiling water, rinse it, and then cut it into thick slices.

4. Boil a proper amount of water, add coconut, potato, onion, carrot, beef and ginger, simmer for about two hours, and season with salt.

[26] Tomato and potato beef soup

Ingredients: 50g tomato, 50g potato 150g cabbage, 750g boiled beef soup, minced onion and ginger, salt and sesame oil.

Features: this soup is soft and delicious, slightly sour and rich in vitamin C, nourishing and nourishing people.

Operation:

1, peeled potatoes, washed and diced.

2. Wash the cabbage and cut it into small pieces. Wash tomatoes, blanch them with boiling water, peel them and cut them into small pieces.

3. Put the soup on fire, pour in beef soup, add minced onion and ginger, add potatoes and cabbage, boil, skim the floating foam, pour in tomato pieces, cook for another 8 minutes, season with salt until the potatoes are crisp and rotten, and sprinkle with sesame oil.

[27] roast beef with potatoes

Ingredients: pickled beef and potato pieces.

Exercise:

1, cut the beef into 2 cm square pieces, and cut the potatoes a little smaller.

2. Put oil in the pot. When the oil is 40% hot (ordinary gas at home takes about 2 minutes to heat, depending on the amount of oil), put potatoes and beef, and then turn down the fire and fry for two minutes. When the potato surface is golden, change the fire and poke the potato with a spoon. When the potatoes are a little hard in the middle, you can take out the beef and potatoes.

3. Put less oil in the pot, add chopped green onion, Jiang Mo and minced garlic, stir-fry until fragrant, add soup or water, add soy sauce, cooking wine, salt, monosodium glutamate, sugar and pepper, pour in fried potatoes and beef, change the fire, and when the soup is almost dry, pour a little water starch, and then take out the pot.

[28] Potato and duck soup

Ingredients: 300g light duck Ingredients:150g potato.

Seasoning: Jiu Shao 15g onion 15g pepper 0.5g ginger 10g salt 3g monosodium glutamate1g.

Method:

1. Cut the duck into four pieces with a knife and wash away the blood. Peel potatoes, cut them into hob pieces and soak them in water. Onions are knotted and ginger is loosened.

2. Add1000g of water to the wok and bring to a boil. Pour the duck pieces into boiling water until the duck pieces bleed. Pour into the colander and wash away the blood foam from the duck pieces for later use.

3. Take a steel frying pan, add 1000g of clean water, add duck pieces, onion, ginger and Shaoxing wine, cover the lid, boil and simmer until the duck pieces are cooked, then add potato pieces and continue to simmer until the duck pieces and potatoes are crisp and rotten, skim the duck oil and blood foam with a spoon, then add refined salt and monosodium glutamate, and take out the onion and ginger.

Features: the soup is clear and delicious, and the duck meat is crisp and rotten.

Key operation points:

1. Remove blood foam from ducks after blanching, and don't put potatoes too early.

It is not advisable to use fire when heating, otherwise the soup will be unclear.

[29] Curry potato beef

Peel the potatoes, cut them into hob pieces, slice the beef, and add some water to knead them by hand, so that the beef juice will not run away and it will not boil easily.

When the pot is hot, add salad oil (olive oil is more suitable for beef dishes), while the oil is still cold, pour in beef, stir-fry until it changes color, add potatoes, add appropriate amount of water and turn to low heat, and cook the potatoes until they are rotten. After about ten minutes, turn off the fire, add curry, stir to melt half of the pieces in the pot, and then drain the water a little by fire, and a steaming pot of curry beef will be ready.

[30] Roasted rabbit meat with potatoes

Exercise:

1, rabbit leg cut into small pieces, washed and blanched for later use; Peel the potatoes and cut them into pieces.

2. Heat the pan and put the oil, add the onion, ginger and garlic and stir fry, then stir fry the rabbit legs in the pan.

3, put soy sauce, salt, a little sugar, star anise and so on. (If you like spicy food, you can also put a proper amount of dried red pepper), stir fry for a while, soak the rabbit leg with water and simmer slowly.

4. When the rabbit leg is ripe, add potatoes and continue to stew on low heat until it is cooked.

5. Finally, the juice can be collected by fire, and some parsley or chopped green onion can be sprinkled when serving.

[3 1] stewed mutton with potatoes

Ingredients: 250g of potatoes and 250g of mutton.

20g seasoning soy sauce, 5g chopped green onion, 5g shredded ginger and garlic, 5g star anise, proper amount of vegetable oil, proper amount of cooking wine, salt and noodle sauce.

manufacturing process

1. Wash the mutton, cut it into 2cm square pieces, blanch it in a boiling water pot, take it out and drain it;

2. Peel potatoes, wash them and cut them into hob blocks; Put the town on the fire, add vegetable oil to heat it, add potato pieces and fry thoroughly, and remove and drain the oil when it is golden;

3. Put the clean pot on the fire, add the mutton pieces and all seasonings, simmer with low fire until 1989 is ripe, then add the potato pieces to boil, then pour them into the casserole and simmer with low fire until cooked.

4. Preparation: 8 minutes, cooking: 40 minutes.

This dish is rich in nutrition, especially suitable for winter.

[32] Goose and potato soup

Ingredients: 500g of goose, 200g of potato, 50g of red dates, 50g of medlar, 1 ginger, 2 onions.

Seasoning sesame oil 10g, salt 5g, pepper 5g, monosodium glutamate 3g and cooking wine 5g.

manufacturing process

1. Wash the goose and cut it into rectangular strips. Peel the potatoes and cut them into pieces. Slice ginger and cut onion for later use.

2. After the water in the pot is boiled, put the goose pieces into the water and drain the water;

3. Boil the water in the pot, add ginger slices, medlar, red dates and goose pieces, add salt, pepper, monosodium glutamate and cooking wine, stew potatoes for half an hour, and sprinkle with sesame oil and onion.

4. Preparation: 10 minutes, cooking: 40 minutes.

It is especially recommended that goose be stewed with slow fire for a long time.

[33] Fish and potatoes

Its cuisine is Zhejiang cuisine.

It has the characteristics of delicious taste and beautiful color, and has the characteristics of western food.

Raw potato 500g, pomfret (about 500g), carrot powder 25g, raw celery powder 25g, onion powder 15g. 50g of peanut oil, 5g of cooking wine, 5g of refined salt, 3g of Jiang Mo and a little pepper.

manufacturing process

1. Cook pomfret whole, remove bones and spine, crush the fish with a spoon, add cooking wine, Jiang Mo, pepper, carrot powder (boiled water), raw celery powder and onion powder, and stir well.

2. Wash the potatoes, cook them in a pot, take them out, peel them and grind them into fine mud.

3. Heat the oil pan, stir fry the fish first, then add the mashed potatoes, add salt and water and stir fry evenly.

[34] Tomato and potato loach soup-children eat too much night sweats.

Exercise:

① Wash, scale and dry loach.

② Peel tomatoes and potatoes and cut corners.

③ Stir-fry ginger slices with 1 tbsp oil, take out, put down loach and fry until both sides are golden, take out and put it in a fish soup bag sterilized by boiling water.

④ Boil 6 cups of clear water, add fish and potatoes, and cook for about 1 hour until the soup is milky white. Add tomatoes, then roll them up and eat. Season with salt.

[35] Spicy potatoes and shrimps

After removing the intestines, marinate the shrimps with cooking wine and starch for 10 minute, and then oil them.

Ingredients: onion, ginger, garlic, pepper, pepper, potato.

Stir-fry the ingredients first, then add the potatoes and stir fry.

Stir-fry potatoes thoroughly, add shrimp balls and stir-fry for a while.

[36] Potato tofu-a dish for beauty and weight loss

Ingredients: 250g of tofu, 50g of potato, appropriate amount of onion, ginger, salt, pepper water, soy sauce and coriander, 25g of oil100g, 200ml of stock.

Features: Rich in flavor and complementary in nutrition.

Operation: cut the potatoes into hob blocks, cut the tofu into diamond shapes the size of potato blocks, and cut the onions, ginger and parsley into powder. Heat the oil pan to 80% heat, add tofu and potato pieces and fry until golden brown. Drain the oil. Add a little oil to the wok, add onion and Jiang Mo to stir-fry, add soy sauce, pepper water and stock, add fried potato pieces, add fried bean curd pieces and salt, simmer for about 3 minutes, sprinkle with coriander powder, and serve.

[37] carrot and potato soup

Ingredients: carrots

Ingredients: potatoes, pork bones.

Seasoning: salt, sesame oil and pepper.

Cooking method:

1. Wash and break pig bones, wash and peel carrots and potatoes, and cut into pieces;

2. Ignition in the pressure cooker, put clear soup and stick bone to boil, add carrots and potatoes after boiling for a few minutes, and switch to low fire after the fire is boiled;

3. Drain the bones, carrots and potatoes from the pot, and add salt, sesame oil and pepper.

Features: strong and fragrant.