Shredded tofu skin, sliced lettuce, shredded laver, sliced shallots, sliced ham sausage, and put on a plate for later use.
Add cold water to the pot, turn on a big fire, boil the water, and then put potato powder in the pot to cook.
Boil tofu skin and lettuce in a pot for two minutes.
Put potato flour, bean curd skin and lettuce in a bowl and add some soup.
Put laver, shallots and ham sausage in a bowl, add salt, chicken essence, spicy powder, pepper powder and oil, and stir well to serve.