Ingredients: Beibei pumpkin and sausage.
Accessories: dried Chili, minced garlic, chopped green onion, soy sauce, soy sauce, cooking wine, salt and vermicelli.
Tools: chopping block, knife, pot, plate.
1. Prepare a pumpkin and clean it.
2. Remove seeds and pulp and cut into crescent shapes.
3. Slice the sausage.
4. Cut the pumpkin and put it on the plate. The fans soak it in advance and put it on the pumpkin.
5. Spread the sausage slices on the vermicelli.
6. Stir well with soy sauce, soy sauce, salt and cooking wine to make sauce.
7. After setting, steam in a steamer for about 20 minutes, and pour out the sauce from the pot.
8. Prepare chopped green onion, minced garlic and dried peppers.
9. Pour the right amount of oil into the pot, add chopped green onion, minced garlic and dried Chili until fragrant. After frying, pour it on the steamed pumpkin, and it will be 0K!
10, done.