1, steaks: steak, lamb chops, pork chops, chicken chops and fish chops.

2, powder: pasta, baked pasta.

3. Barbecue category: roast beef, roast pork, roast mutton, roast chicken and French scones.

4, fried: fried fish, fried shrimp, fried bread crumbs beef.

5. Western omelet.

6, vegetables: mainly broccoli, cauliflower, potatoes, carrots and so on.

Western food generally uses knives and forks as tableware, bread as staple food, and long tables and dining tables are table-shaped. The main characteristics of western food are prominent main ingredients, beautiful appearance, delicious taste, rich nutrition and convenient supply.

Formal western food should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French food, English food, Italian food, russian cuisine food, American food, Mediterranean food and other different styles of dishes.

Extended data:

When eating with a knife and fork, take the knife and fork from the outside to the inside, the fork in the left hand and the knife in the right hand; When cutting things, hold the fork in your left hand to hold the food, cut the food into small pieces with a knife in your right hand, and send it to your mouth with a fork. When using a knife, the blade should not be outward. When eating, put down the knife and fork in a figure of eight and put them on the edge of the plate respectively.

The blade is pointed at yourself, indicating that you will continue to eat. After eating each dish, put the knife and fork together on the plate. If you are talking, you can hold the knife and fork.

When you don't use a knife, you can hold a fork in your right hand, but if you need to gesture, you should put down your knife and fork. Never hold a knife and fork in the air, nor wipe your mouth with a napkin in one hand, let alone a cup with a fork in the other. Remember, never put one end of the knife and fork on the plate and the other end on the table.