Recipes?

Beautiful shrimp?

Mekisha

2? People have cooked this dish.

collect

Samantha method

Simple materials, enough love.

Materials?

6 tiger shrimps

A small amount of garlic

20 grams of soy sauce

A little raw flour

20 grams of boiling water

A little salt

A little sugar

How to cook prawns?

The chilled tiger shrimp bought in the frozen market is a little bigger than the palm of your hand, so it is easy to control the pot and it is not a loss.

Be sure to thaw it all, then gently cut off the back of the part where the shrimp head is connected with the shrimp body with scissors, and cut it to the last section of the shrimp tail. My boss taught me this. You can take out the shrimp sausage and make it look good.

It's time for production. Make the garlic and sauce in advance, so that there is no hurry when the shrimp is ready.

Not a lot of garlic, just keep it simple.

The material is simple. Add some soy sauce and salt and boiled water. I adjust the ratio of soy sauce to water to 1: 1 and mix well for later use.

You don't need too much oil when you pour oil into the pot, because oil will also be released from the shrimp when you fry it. Put the shrimp in the pot. The fire changed from big to medium.

Fried shrimp is also a test of patience. I prefer the golden color of shrimp, so I don't turn the fire down very low. I always put it on a small fire until both sides of the shrimp turn golden brown. I picked up the shrimp first, and then fried it in the pot.

If there is oil in the pot, you can put garlic directly. If there is no oil in the pot, you can put a little accordingly. At this time, it is a fire, about 10 seconds. When the garlic bursts, put the shrimp back in the pot, turn it to medium heat, and slowly add the soy sauce, or don't pour it all in. It depends on your personal taste, dry or wet. Stir-fry.

I didn't put sugar in the soy sauce, because I usually put sugar last, which can dry the soy sauce in the shell and feel caramel.