Yes, the specific method of condensed milk steamed bread is as follows:

Ingredients: wheat flour 500g? Accessories: 5 tbsp condensed milk, 2g yeast.

Steps:

1, prepare flour

2. Add warm water to the yeast to form yeast water.

3. Stir well

Step 4 prepare condensed milk

5. Add 5 spoonfuls of condensed milk.

6. The dough is sealed with fresh preservatives for fermentation.

7. Take out the dough fermented to twice the size.

8. Shaping

9. Carry out secondary fermentation.

10, put cold water into the pot and steam for 25 minutes.

1 1, condensed milk steamed bread is ready.