Fried lamb liver with cucumber
Cut the cooked lamb liver and put it on a plate.
Chopped onions and cucumbers for later use.
Put oil in the pan, add onion when the oil is hot, add a little sugar and vinegar, and add a little soy sauce to stir fry.
Add sheep liver and cucumber and stir-fry, add appropriate amount of salt and stir-fry 1 min.
Then add chicken essence and serve.
The practice of cucumber mixed with shredded lamb tripe: Step 1: Boil the water in the pot. When the water boils, shred the cucumber, cut the shallots, cut the dried peppers, mash the garlic cloves and chop them. Step 2: Blanch the shredded lamb tripe and mung bean sprouts in boiling water. Step 3: Pick up the shredded lamb tripe and mung bean sprouts, drain the water and put them in a pot with cucumber, sprinkle with salt and marinate for taste. Step 3: Pick up the shredded lamb tripe and mung bean sprouts, drain the water and put them in a pot with cucumber, sprinkle with salt and marinate for taste. Step 5: Add soy sauce, sesame oil and chicken essence and mix well.