Eating fish is healthy, but fishbones are confusing. This method of making fish balls can not only retain the nutrition of fish, but also have no fishbone. Xian Yi, young and old. Doing it with Xiaomei saves time and effort, zero failure. People who can't cook at all can successfully make delicious fish balls. Buy a fish and try it!

Materials?

300g bighead carp

Egg white 40 grams

6 grams of salt

Raw flour10g

Water180g

How to make delicious fish balls in my hometown?

Grass carp removed its spine, took two pieces of fish from its back and scraped off 300 grams of fish.

Pour the fish into the main pot for 30 seconds at a speed of 8 beats, pause every 5 seconds, scrape the fish to the bottom of the pot and continue flapping.

Insert the butterfly stick, add 6 grams of salt, 10 grams of raw flour, 180 grams of water and 40 grams of egg white in turn, and stir at a speed of 3 for 6-8 minutes until it looks smooth and white.

Take out a small ball and squeeze it out by hand. Scoop it into the soup bowl with cold water for use.

Put into a net pot, and add water and fish balls at the speed of 1 for 90 degrees 10 minutes. Put your favorite seasoning into a bowl, add the cooked fish balls and enjoy a bowl of fresh and delicious fish ball soup!

skill

90 degrees 10 minutes mentioned in the recipe means to continue cooking for ten minutes after the water temperature reaches 90 degrees.