material

250g of pure milk, fried powder 100g, 35g of sugar, 30g of corn starch, condensed milk 15ml, and clear water 120g.

working methods

1, pure milk, sugar, corn starch and condensed milk are poured into the pot, stirred evenly and heated on low heat.

2. While heating, keep stirring with a spoon until the milk paste thickens, and turn off the heat.

3. Take a container, spread a layer of plastic wrap, and then pour in the milk paste.

4. Put it in the refrigerator and refrigerate for about 1 hour until it solidifies into a milk cake.

5. Take out the milk cake and cut it into small pieces.

6. Pour the fried powder into a bowl, slowly add water several times, and stir into a paste (not too thin).

7. Heat the oil in the pot to 60% to 70% heat, and then turn to low heat. Take a piece of milk cake and put it in the batter, and wrap it. Fry in oil until golden brown.