1. Component list:
* Raw material: deep-sea anchovy
* Accessories: pepper, pepper, star anise, fragrant leaves, cinnamon, tsaoko, ginger, garlic, etc.
* Seasoning: salt, sugar, soy sauce, soy sauce, cooking wine, sesame oil, etc.
2. Production steps:
Fishing: Fishing from the pure waters of the Pacific Ocean and the Atlantic Ocean, the fishing depth is 50 to 60 meters below sea level, and fresh marine fish with a body length of 4-7 cm are selected.
* Selection: After eight strict selection processes, head and tail are removed and impurities are screened to ensure that each small fish meets the standard.
* Marinating: Jinxiang Zanthoxylum bungeanum, the "Dahongpao" Zanthoxylum bungeanum at an altitude of1.200m in Longnan, Gansu, and China natural sulfur-free star anise are used as auxiliary materials, and it is processed by innovative marinating technology with China characteristics.
After the above steps, the fry are delicious, chewy and have a unique braised flavor, which is deeply loved by consumers.