Since green bamboo shoots are grown in most areas across the country, green bamboo shoots are also a food that appears relatively frequently in daily life. Moreover, the nutritional content of green bamboo shoots is also relatively high, so everyone can eat more green bamboo shoots in their daily life. In the process of making green bamboo shoots, you can also choose different methods according to your own taste. The following article will introduce to everyone the delicious and beautiful way to make green bamboo shoots.

How to stir-fry delicious lettuce

1. Sweet and sour green bamboo shoots

Raw materials: green bamboo shoots, tomatoes, chive moss, lemonade, white sugar, salt

Production process: Remove the leaves from the freshly purchased green bamboo shoots, then peel and remove the roots, then cut the washed green bamboo shoots into pieces and boil them in boiling water, and then peel the fresh tomatoes. , slice it, then mince the leek moss, put the seasoning into a bowl and mix, add it appropriately according to your own taste. Finally, you can put in the green bamboo shoots prepared above, put them in the refrigerator to freeze, and then you can eat them.

2. Jackfruit green bamboo shoots

Raw materials: green bamboo shoots, jackfruit, white sugar, white rice vinegar, salt, chicken essence, cold water

Preparation process: fresh Peel the green bamboo shoots, leaves and roots, clean them with cold water, then cut the green bamboo shoots into small pieces, soak them in water until they are washed clean with cold water, and then scald them with boiling water until the water is dry. You can add salt and other condiments, and after pickling, you can enjoy the sweet and tender jackfruit green bamboo shoots.

3. Stir-fried pork with lettuce

Raw materials: raw pork, green bamboo shoots, ginger slices, garlic, Chaotian pepper

Production process: buy Chaotian Slice the pepper, then cut the ginger and garlic into slices. In order to enhance the flavor, for stir-fried meat with lettuce, you can choose to cut the green bamboo shoots into prismatic slices, and keep turning the plate during the frying process, so that the meat can be fried while the flavor of the green bamboo shoots is absorbed. Wait until it's fried, then you can plate it and enjoy it.