1, Longkou vermicelli is soaked in warm water, cooked in a pot, taken out, cooled in ice water and drained for later use;

2. Wash the baby cabbage and cucumber and cut into filaments. Soak thousands of sheets in hot water and chop them up. Wash and cut small tomatoes, and wash and cut parsley;

3. Marinate the shredded pork evenly with marinade for 20 minutes, heat the pot, drain the oil, pour the cold oil in the hot pot into the shredded pork, stir fry and take it out for later use. Add some salt to the eggs and break them. Pour hot oil into the egg liquid in the hot pot, turn to low heat and shake the pot constantly, fry it into an egg cake and shred it for later use.

4. Marinate the shredded pork evenly with marinade for 20 minutes, heat the pot, drain the oil, pour the cold oil in the hot pot into the shredded pork, stir fry and take it out for later use. Add some salt to the eggs and break them. Pour hot oil into the egg liquid in the hot pot, turn to low heat and shake the pot constantly, fry it into an egg cake and shred it for later use.

5. Put all the processed ingredients into a large bowl, add seasonings and mix well. Let it stand for half an hour before serving.