300 grams of pork tenderloin.

A little red pepper oil,

One tablespoon of onion, ginger, minced garlic, Pixian bean paste, soy sauce, Shaoxing wine and wet starch,

Two spoonfuls of salad oil,

A spoonful of sugar, a spoonful of refined salt, a spoonful of rice vinegar and a spoonful of red pepper oil.

Gourmet: hubei cuisine

Recipe author: Galanz

Food classification: meat

Cooking method: microwave cooking

Recommended use: Galanz microwave oven

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① Mix pork tenderloin with refined salt, Shaoxing wine and wet starch.

(2) Put a spoonful of salad oil into the vessel (the remaining spoonful is mixed with shredded pork), add all seasonings except red pepper oil, cover with microwave film, take it out after 5 minutes of fire, and pour with red pepper oil.

Well-known dishes, easy to cook!