The method of stir-frying eggplant with meat is as follows:

1. Wash and cut the eggplants (when purchasing, try to choose dark purple ones with large pedicles, so that the eggplants are tender).

2. Cut into thin slices, add two tablespoons of salt and marinate for ten minutes until soft and drained.

3. Wash and shred the meat, add light soy sauce, cornstarch and oil, mix well and marinate for ten minutes.

4. Pour a small amount of cooking oil into the pot and heat it up, add some garlic and sauté until fragrant, then add the lean meat and stir-fry until it changes color.

5. Squeeze out the water after marinating the eggplant until soft.

6. Heat the oil in the pot, add garlic and sauté until fragrant. Add the pickled eggplant, then quickly add a few drops of white vinegar and stir-fry until all sides of the eggplant are soft, then add a little sugar.

7. Add the fried shredded pork, stir-fry a few times, add light soy sauce and a little oil, and stir-fry a few times.

8. Add some green onions and stir-fry twice before serving.

9. Brightly colored and delicious home-cooked eggplant stir-fried meat will be great.