How to fry shredded potatoes without sticking to the pan?
The main reason why fried shredded potatoes stick to the pot is that there are secretions outside the potatoes, which will lead to sticking to the pot.
Two main points: first, the cut silk must be soaked in water. Second, after frying in the pan, put vinegar first, and then add seasonings such as salt. Add a little water in the process of frying, never too much, too much will not be crisp.
Step 1: Peel the whole potato first. Remember that potatoes should never be green first. )
Step 2: Cut into pieces of about 2mm. Cut slowly, evenly and obliquely from top to bottom. And then cut into filaments.
Step 3: After cutting, soak in water 10 minute, and add a little salt, so that the starch in the potato can be leached out and will not stick to the pot when frying.
Step 4: Take it out, heat the pan, and pour in the oil. After the oil is fully heated, pour in the shredded potatoes, add salt and chicken essence, and add appropriate amount of white vinegar according to taste. Then continue to stir fry and cook in about two minutes. At this time, the shredded potatoes are in a mature state, characterized by crispness and smoothness. It will be more delicious if you add some leeks.
Shredded potatoes with green pepper
Look at the introduction carefully and you will know that my knife work is not so good! Do your homework by hand and practice slowly later.
material
2 potatoes, 1 green pepper, salt, monosodium glutamate, vinegar and vegetable oil.
working methods
1, peeled and shredded potatoes, washed several times and soaked in water.
2, the green pepper is seeded and shredded, and the garlic is sliced.
3. Heat the vegetable oil, add shredded potatoes and garlic slices and stir fry.
4. Add proper amount of vinegar, and add shredded green pepper when shredded potatoes are almost cooked.
5. Stir fry a few times, then add salt and a little monosodium glutamate, stir well and then take out the pot.
skill
The purpose of washing shredded potatoes several times is to remove starch and make them crispy. Soaking water is to resist oxidation and prevent potatoes from discoloring.
Vinegar potato chips
material
Ingredients: 1 potato.
Accessories: onion, ginger, garlic, 1 green pepper, 4 dried peppers, appropriate amount of salt, appropriate amount of white vinegar, chicken essence, 10 pepper and sugar.
working methods
1. Peel and shred potatoes, soak them in clear water and rinse them repeatedly until the water becomes clear. Shred green pepper, sliced garlic, shredded onion and ginger.
2. Put the oil in the pot, then add the pepper granules, fry them and take them out.
3. Stir-fry the onion, ginger, garlic and dried pepper.
4. Add shredded potatoes and green peppers and stir fry. Add white vinegar, sugar, salt and chicken essence in turn and stir fry for one minute.