Potato 1 mozzarella cheese 50- 100g onion 20g carrot 20g minced meat 50g green pepper 1g salt 1g butter 20g.

Steps of baking mashed potatoes with cheese

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Step 1

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Peel the potatoes, cut them into small pieces and put them in a bowl.

Second step

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Cover with plastic wrap, put it in the microwave oven for 3-5 minutes, pay attention to nursing and prevent turning around; Or it can be steamed directly without a microwave oven.

Third step

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Cut onion, carrot and meat into powder.

Fourth step

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Heat the wok and add the butter.

Step five

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After melting, stir-fry onion, minced meat and carrot 1 min.

Step 6

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Pour the fried minced onion and carrot into the turned potato chips in the microwave oven.

Step 7

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Cool until it is not hot, add black pepper and salt, put on disposable gloves, grab all the materials and grind them into mixed mashed potatoes.

Step 8

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Spread mashed potatoes with shredded Masura cheese and sprinkle with chopped green and red peppers.

Step 9

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Into the oven, 180 degrees, middle layer, fire up and down, 10 minutes or so, pay attention to observation, see the cheese surface color, you can immediately turn off the fire; If you don't have an oven, you can use a microwave oven, which takes about 3-5 minutes, but you must pay attention to nursing to avoid turning your head.

Tips for baked mashed potatoes with cheese, rich and soft baked mashed potatoes, and colorful vegetables.

Potato is a cheap and delicious popular food, which is put on people's table in various forms. It is also a staple food. Many friends still insist on eating potatoes to lose weight, because potatoes produce less calories than rice and only contain 0. 1% fat. Protein in potatoes is better than soybean, and it is closest to animal protein. Potatoes are rich in lysine and tryptophan, which are incomparable to ordinary grains. Potatoes are also foods rich in potassium, zinc and iron. The potassium contained in it can prevent cerebral vascular rupture. The content of protein and vitamin C in it is 10 times that of apple, and the content of vitamin B 1, B2, iron and phosphorus is also much higher than that of apple. From a nutritional point of view, its nutritional value is equivalent to 3.5 times that of apples.