1, Buddha jumps over the wall

The ingredients used in Fujian cuisine are relatively expensive, and the Buddha jumping wall is the most prominent dish, which looks like a cup of soup. Many people were amazed when they opened the lid.

Buddha jumps over the wall, which can also be called "Fu Shou Quan" or "Full of incense". Its nutrients are almost unmatched by any other dish. Beauty beauty promotes development, strengthens the body, and delays aging, so it is an excellent tonic.

2. Mussel chicken soup

Braised mussels in chicken soup is a famous dish of Han nationality in Fujian, belonging to Fujian cuisine. A delicious food is prepared from mussels and chicken in Zhanggang as main ingredients, beef tenderloin and other auxiliary materials. Made of fresh mussels and boiled chicken soup, it tastes salty and delicious.

3. Snail slices with light particles

Light-grained snail, a traditional dish in Fuzhou, belongs to Fujian cuisine. Snow-white snail slices are covered with dark red rotten juice, which stretches like flowers and is amazing. Cut off the tail of snail meat, cut it into thin slices with uniform size, and put it in hot water to pick it up.

Take the sliced winter bamboo shoots out of the pot and oil them, stir-fry garlic and Jiang Mo in the pot, then saute the whole grains, then add the mushrooms and oiled mushroom slices, pour in the marinade mixed with soup, monosodium glutamate, white soy sauce, sesame oil and wet starch, boil until it is evenly thickened, and add the cooked spiral slices to stir fry.

Snow-white spiral slices with deep red rotten juice are crisp, tender, fresh, fragrant and beautiful.

4. Litchi meat

Litchi meat is a traditional dish in Fuzhou, Putian and other places in Fujian Province, belonging to Fujian cuisine. It has a history of two or three hundred years. Because there are white water chestnuts and pork cut into cross knives in the raw materials, it is named after cooking like lychee.

The preparation method comprises cutting lean pork into oblique blocks with a cross knife. Because the depth, width and width of the cut are uniform and suitable, it is fried into litchi shape, with ketchup, balsamic vinegar, sugar, soy sauce and other seasonings.

5. Drunk chicken

Drunken chicken is one of the traditional famous dishes in Fuzhou, Fujian Province, which belongs to Fujian cuisine-Fuzhou cuisine. It is made by adding red distiller's grains to fat hens and drinking them after cooking. The color is reddish, the bones are crisp, the meat is soft and tender, the taste is mellow, and the food is not greasy.

It is a major feature of Fuzhou cuisine that drunken chickens cook dishes with red grain as ingredients. Red distiller's grains have the functions of antisepsis, deodorization, fragrance enhancement and color adjustment. The cooking methods used in dishes are gun rotten, pulled rotten, fried rotten, red rotten, drunk rotten, exploded rotten and so on. In particular, traditional dishes such as "Fried Spiral Slices" and "Drunken Chicken" are the most famous.

6.tai chi taro

Taiji taro is a traditional famous dish in Fujian, belonging to Fuzhou cuisine. It is made of betel nut taro rich in Fujian, steamed with sugar and lard.

This dish is simple and generous in shape, and the taro paste is delicate and smooth, sweet and delicious. It looks like a cold dish, but it burns your mouth and has no flavor. This dish is delicate, soft and sweet. It looks like a cold dish, but it burns your mouth and has no flavor.