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How to make authentic Hakka three treasures?
The brewing method of Sambo with unique taste and delicious smoothness is very simple. The key is to make the stuffing smooth and prevent it from falling off. ! Share with you the colorful and delicious Hakka Sambo!

Prepare ingredients:

Pork belly, fish, onion, garlic, coriander, bitter gourd, eggplant, pepper.

Production process:

1, mince onion, mince garlic and mince coriander.

2. Peel the pork belly, chop it, mix the minced fish together, add onion, garlic, coriander, cornmeal, salt, oil and chicken powder, chop it evenly, pour it into jelly by hand, and put it in the refrigerator for 5 hours.

3. Cut the bitter gourd obliquely and remove the seeds; After the eggplant is obliquely cut, cut a knife in the middle and don't cut it off; Pepper is split in two along the head and tail, and then seeds are removed.

4. Spread raw flour on bitter gourd, eggplant and pepper.

5. Take out the stuffing, grab it by hand and drop it into chewing gum, stuff it into bitter gourd, eggplant and pepper, put it in a non-stick pan and fry it until golden brown.

6. Put oil in the pot and fry garlic. Pour in soy sauce, oyster sauce, sugar, a little water and a proper amount of salt to make a sauce. Add the fried Sambo, cook and taste, and take out the pot.

Tip:

1, the fish in the stuffing is sticky, tender and slippery.

2. Release powder on melons and vegetables to effectively prevent stuffing.

Hakka brewed three treasures. I am a Hakka. To tell the truth, Hakka people will cook more dishes. Completely beyond the three treasures, brewing tofu, eggplant, bitter gourd, eggs, mushrooms and pugua. Fermented peppers, and so on. Today, let's talk about fermented tofu, bitter gourd and eggplant.

The stuffing is the same. Pork feet, garlic, chopped green onion, raw flour, salt, soy sauce. Put them together and chop them into meat.

How to brew? Look at the picture and make tofu.

Stuffed eggplant

Stuffed bitter gourd

After brewing, the oil in the pot is heated. Stir-fry tofu until brown, shovel it out and put it on a plate. Then use a pan to heat oil, stir-fry eggplant, and the eggplant oil should be more square. When it is soft, shovel it out and put it on a plate, and directly fry bitter gourd.

After cooking, put the tofu, eggplant and bitter gourd into the casserole, add water, appropriate amount of soy sauce, salt and slow fire.

Food practices are ever-changing, and there is no difference between true and false. As long as it is appetizing, it is delicious food. Seven-point food doesn't play cards according to common sense, just for delicious food.

Cliff is a Hakka. Say Hakka food!

Hakka stuffed Sambo is a famous Hakka dish in Guangdong, with different colors, beautiful appearance, unique taste and simple production process. It can be said that it is a delicious dish with all colors and flavors.

working methods

Step 1: Go to the market to buy a piece of pork, preferably 7 points of lean meat and 3 points of fat meat. If you switch to ecological pork, it will be more fragrant and nutritious. Lazy friends can ask the stall owner to help you crush it with a machine in the market, but it is recommended to chop it slowly with a knife, which will be more fragrant. Chop water chestnut, mushrooms, ginger and garlic for later use.

Add water chestnuts, mushrooms, a little ginger and garlic, oil consumption, soy sauce, salt, sugar, cooking wine, and of course sweet potato powder (to increase the viscosity of meat stuffing, bitter gourd and eggplant) and marinate for half an hour.

Wash bitter gourd and eggplant and cut into sections. It is recommended to be about 3 cm thick, then dig a small hole in the middle and cut the green pepper with a knife to remove the core.

Fill the marinated meat stuffing into the small holes and green peppers and press them by hand.

Put oil in a hot pan, add the finished product, fry until both sides are golden (try not to let the meat fall out), then add water just before bitter gourd, add oil consumption, spiced powder and salt, and simmer for about ten minutes.

I'm afraid you can still eat real fried three treasures in Hong Kong. I went to Hakka restaurants in Huiyang District for more than ten years, and none of them did well. You can also eat authentic fried three treasures in Hong Kong.

Hakka stuffed Sambo is a famous dish of Han nationality in Guangdong, belonging to Cantonese cuisine. Different colors, beautiful shape and unique taste.

The practice is as follows:

material

1 piece of cold melon, 1 piece of eggplant and melon, appropriate amount of green and red horns, appropriate amount of three-fat and seven-lean pork, appropriate amount of shrimp skin and appropriate amount of eggs.

manufacture

1. Chop shrimp and pork with a knife.

2. Add eggs and seasonings and mix well.

3. Double-flying cutting method of eggplant and melon, and oblique cutting and coring of pepper.

4. Cut the melon with an oblique knife, each piece is about 3cm long, and remove the pulp.

5. plates.

But Sambo is Sambo! Many people have made a mistake!

Tofu boiled fish is rich, bitter gourd gentleman gathers wealth.