Gout is a crystal-related arthropathy caused by the deposition of monosodium urate. It is directly related to hyperuricemia caused by disorders of porine metabolism and/or reduced pus acid excretion. Metabolic rheumatism category. Gout refers specifically to acute characteristic arthritis and chronic tophi diseases, which can be complicated by kidney disease. In severe cases, joint destruction and renal function impairment can occur. It is also often accompanied by other groups of metabolic syndrome, such as abdominal obesity and hyperlipidemia. disease, hypertension, type 2 diabetes, and cardiovascular disease.

A glass of cold beer paired with delicious seafood has become the best choice for many consumers, but gout can easily follow after a big meal. Therefore, many people are convinced that "beer with seafood will lead to gout." But is this view correct? Will eating seafood and drinking beer definitely cause gout? Let us uncover the mystery together. Eating seafood and drinking beer is indeed likely to cause gout attacks. This is because seafood contains a large amount of purine, and gout patients suffer from purine metabolism disorders. Alcohol can promote gout attacks, so eating seafood and drinking beer is more likely to cause gout. .

First of all, beer + seafood does not definitely cause gout. The cause of gout is that the body’s blood urinary acidity exceeds the standard. The main reason for exceeding the standard is excessive purine metabolism, which the body cannot eliminate. Most seafood is Foods high in purine can cause excessive levels of uric acid in the body's blood. In fact, there are many people with high uric acid, but they do not have gout.

There are two types of acids in the human body, volatile acids and solid acids. Volatile acids refer to acids that are completely oxidized, such as (H+) hydrogen ions. Volatile acids can be excreted through the lungs. Solid acids refer to acids that cannot be oxidized, such as uric acid, lactic acid, phosphoric acid, oxalic acid, and glucuronic acid. Solid acids can only be excreted by the kidneys. Purine nucleotides and sulfur-containing amino acids are both substrates for metabolizing uric acid. Meat, grains, acidic water, beverages, liquor, and beer are all acidic foods.