The next episode of rice cooker lazy bag is really late, and I finally have time to give it to him! However, there is a lack of detailed pictures and texts of each event for the time being. Let's wait (dizzy). The amount of food in the article is about two people, one big and one small. Usually, this is my lunch with my boy, so you can consider the amount of ingredients.

Every household should have a rice cooker, which can steam steamed buns, make soup, cook rice, braise in soy sauce and western-style dessert pudding. No matter what kind of rice cooker cooks, it can be easily done. You can even have three dishes and one soup in one pot.

Tuna potherb cooking material

1 cow tomato: 1 small. 2 auricularia auricula: half a piece. 3 Carrots: A little. 4 edamame: one point. 5 asparagus: 2 or 3. 6 Tuna: 1 piece. 7 Garlic virgin olive oil: 2 or 3 drops.

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Step 1. Cut the material of 15 to a size suitable for children. Step two. Spread the white rice to the bottom of the pot first, and then spread all the ingredients. Step three. Then pour in water (mibi 1: 15). Step four. Pour in 23 drops of garlic and olive oil. Step five. Put it in the rice cooker (outer pot 1 glass of water), and then press Jump.

Pumpkin and mushroom cooking material

1 mini pumpkin: 1. 2 pig ground meat: a little. 3 Pleurotus eryngii: a little. 4 mushrooms: 3 or 4 diced. 5 carrots: a little. 6 white rice: 1 cup. (Wash and soak for half an hour)

Step 1. Cut the material of 35 into a size suitable for children. Step two. Cut off the pumpkin cover (keep it first) and take out the pumpkin seeds to become hollow. Step three. Put the white rice and ingredients into the pumpkin. Step four. Pour 1.5 cup of water. Step five. Finally, put it in the rice cooker, put a glass of water in the outer pot and steam it until it jumps.

This is a very special way. Let it cool slightly after baking. When you dig out the rice with a spoon, it will be dug out together with the pumpkin. The rice is full of pumpkin aroma, sweet and delicious. Personally, I think it's just that the pumpkin needs to be smaller and tastes just right.

Rice cooker macaroni material

1. macaroni: 1 millet cup. 2. Broth (water): 2.5 cups. 3. onion: 1/4. 4. Tomatoes: 1. 5. Yellow pepper: half a slice. 6. Ground meat: a little.

Step 1. Cut the material of 35 into a size suitable for children. Step two. Spread onions and diced tomatoes on the bottom of the pot. Step three. Add yellow pepper, macaroni and minced meat. Step four. Pour broth or water (cover the surface). Step six. Put 1 glass of water in the outer pot, press it, jump up and wait 10 minutes.

Okra paella material

1. okra: 1 rootlet. 2. Shrimp or white shrimp: 2~3. 3. clam: 3. 4. Tuna: A little. 5. Garlic virgin olive oil: 2 or 3 drops. 6. White rice: 1 cup. (Wash and soak for half an hour)

Step 1. Cut the material of 1, 2, 4 into a size suitable for children. Step two. Spread the white rice to the bottom of the pot first, and then spread all the ingredients. Step three. Then pour in water (mibi 1: 15). Step four. Pour in 23 drops of garlic and olive oil. Step five. Put it in the rice cooker (outer pot 1 glass of water), and then press Jump.

Cream fresh vegetables rice material

1. Cream: 1.2. Chinese cabbage: 1 small piece 3. Cauliflower (other vegetables are also acceptable): 3.4 yuan. Tomato: 1 block 6. White rice: 1 cup (washed and soaked for half an hour).

Step 1. Dice cabbage, tomatoes and cauliflower. Step two. First put the cream in until it is soft. Step three. Mix the rice with cream and vegetables and put it in the pot. Step four. Pour 1 cup half water. Step five. Put it in the rice cooker (outer pot 1 glass of water), and then press Jump.

Pineapple millet porridge material

1. Fresh pineapple: 1/4. Salmon: 1. Small pieces: 3. Carrots: A little. Auricularia auricula: A little. Xiaomi: 2 cups. Broth (water): 3 cups.

Step 1. Cut the material of 1~4 into a size suitable for children. Step two. Mix all the ingredients and put them in the pot. Step three. Pour water or stock into the pot. Step four. Put a glass of water in the outer pot, press it, and it needs to be stuffy for another 3 minutes after jumping up.

Sesame chicken braised rice

1. Ginger slices: 6~7 pieces. 2. Diced chicken: a little. 3. White rice: 1 cup. 4. Sesame oil: 1 teaspoon. 5. Soy sauce: 2~3 drops. 6. Water: 1 cup and a half.

Step 1. Spread ginger slices on the bottom and cut the chicken into cubes. Step two. Mix white rice with soy sauce and sesame oil and spread it on ginger slices. Step three. Pour 1.5 cup of water. Step four. Put a glass of water in the outer pot, press it, jump up and suffocate for 5 minutes.

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Green bamboo shoots chicken braised rice

1. Green bamboo shoots: 1 small. 2. Diced chicken: a little. 3. Ground meat: a little. 4. Mushrooms: A little. 5. Garlic virgin olive oil: 2 or 3 drops. 6. White rice: 1 cup (washed and soaked for half an hour)

Step 1. Dice or shred mushrooms, diced chicken and bamboo shoots. Step two. Mix all the ingredients and put them in the pot. Step three. Pour water or stock into the pot (about 1 cup-1 cup and a half). Step four. Put a glass of water in the outer pot, press it, and it needs to be stuffy for another 5 minutes after jumping up.

Luffa clam noodle material

1. Luffa: half a piece. . 2. clams: 7~8. 3. Low surface line: 1 small bundle. 4. Water: 500 c.c5 Shredded ginger and garlic: a little.

Step 1. Cut the towel gourd into small pieces and put it in the pot with shredded ginger and garlic. Step two. Put it in a rice cooker, put 1 glass of water in the outer pot, and press. Step three. When you hear the boiling in about 5~ 10 minutes, open it, add the clams and silk, and then cover it. Step four. Don't be bored for more than 3 minutes after jumping up, you can take it out directly.

Steamed rice with mushroom and salmon

1. Lentinus edodes: 3~4. Salmon: 1. Small pieces: 3. Tofu: 1/3 boxes.

Step 1. Soak the mushrooms until they are soft, and then remove the stems. Step two. Cut mushrooms, salmon and tofu into small pieces. Step three. Mix all the ingredients and put them in the pot. Step four. Pour water or stock into the pot (about 1 cup-1 cup and a half). Step five. Put a glass of water in the outer pot, press it, and it needs to be stuffy for another 5 minutes after jumping up.