Ingredients: wax gourd 1500g, pork belly 500g, a handful of vermicelli.

Accessories: onion, ginger, allspice powder, salt, oil and soy sauce.

Exercise:

1. Peel the wax gourd, wash it, and soak the vermicelli in warm water.

2. Cut the melon into pieces, cut the pork belly into thick slices, and chop the onion and ginger.

3. Put oil in the pot. After the oil is hot, stir-fry the pork belly with low fire, and then add the minced onion and ginger, spiced powder and soy sauce to stir fry.

4. Pour the wax gourd on the meat, add half a bowl of water to cover the pot, and simmer for about 20 minutes.

5. Put the soaked vermicelli into the melon, add salt, turn the vermicelli over, continue to stew for one minute, turn off the fire and stew for a while.

6. You can add a little vinegar according to your personal taste before cooking.