1, Linzhou braised dishes
Pot-stewed vegetables are simple to make, delicious and mellow, and have a broad mass base in Linzhou. Except for the pot-stewed dishes cooked in restaurants, they are basically cooked by every family and eaten every day. Because Linzhou is relatively poor in history, it doesn't pay attention to eating. When cooking, you don't stir-fry one dish after another, but you put all kinds of dishes in a pot in turn and stir-fry them together, and it becomes a pot-stewed dish.
2. Noodles
It is a popular staple food in Linzhou. Because eating noodles is convenient and fast, it is very convenient for people who go out to work. No matter in the streets and lanes, or in cities and villages, there are big cages on tricycles everywhere, with cooked noodles and heated stoves under them.
At noon, businessmen who are in a hurry in the street can always sit on the roadside and ask for a bowl of noodles. The enthusiastic boss will also bring you a bowl of noodle soup for free. In the 1990s1.The price in 5 yuan can make you eat and drink enough, and then continue your career. Linzhou noodles have a unique way, and the taste remains unchanged within 1 day after cooking, so they are called Linzhou-style fast food in China.
3. jiaozi
Jiaozi in Linzhou is also called flat food, which represents reunion, celebration, care and concern. It is an indispensable role in grand festivals such as holidays. Mix dough, plate stuffing, roll dough, and wrap jiaozi. Every step of meticulous workmanship is integrated with good wishes and care for loved ones. Every Spring Festival, Dragon Boat Festival, Mid-Autumn Festival, Double Ninth Festival, New Year's Day, Winter Solstice and other festivals, jiaozi always appears on the dinner table of every household in Linzhou today.
Step 4 fish noodles
Linzhou diet is the world of noodle fishing. Regardless of spring, summer, autumn and winter, every family's New Year's Eve dinner must be noodles. The unique geographical conditions in Taihang Mountain area of Linzhou create golden conditions for wheat growth here. Mature wheat grains are hard and transparent, and the protein content is as high as 14 ~ 20%. Gluten is firm and elastic, and the noodles made are smooth and chewy.
5. Melaleuca noodle soup
In Linzhou, relatives, friends and neighbors are invited to celebrate the children's full moon. After lunch, they will deliver meals to the villagers. In addition to marinated vegetables, there must be a thousand layers of noodle soup, 2cm wide, with profound implications. I hope that the children will have a broad road in life and everything will go well in the future.
Baidu encyclopedia-Linzhou