Spicy incense pot is a favorite food for many people. It is made of a variety of vegetables, meat and bean products, and has the characteristics of bright color and delicious taste.

However, when making spicy incense pots, it is best to blanch the ingredients, which can reduce parasitic eggs and bacteria in the food.

At the same time, some vegetable oil should be added to prevent the oil from generating harmful substances after heating.

And don't add too much seasoning when making spicy incense pots, otherwise it will affect the taste of food.

At the same time, use less seasoning. If you put a lot of salt and Chili noodles, it will affect the taste of the ingredients themselves.

Second, beef hot pot

Beef has a high nutritional value. Eating beef hot pot in winter can not only warm the body and stomach, but also play a role in strengthening the body, invigorating qi and nourishing blood.

Many friends like to eat beef hot pot in winter, which is not only delicious, but also very nutritious.

Third, instant-boiled mutton.

Instant-boiled mutton is a very traditional food, which is very suitable for eating in winter.

However, when cooking shabu-shabu, everyone must pay attention to the choice of mutton and try to avoid choosing leg of lamb or front leg of sheep.

When eating hot pot, everyone must pay attention to the time of rinsing meat to avoid the meat getting old.