Accessories: oil, salt, onion, dried pepper, cooking wine, starch, monosodium glutamate.

Fried corn with green pepper

1. Break off the corn on the cob and wash it for later use.

2. Peel carrots, wash them and cut them into cubes.

3. Wash and dice the green peppers.

4. Cut dried peppers and onions into small pieces.

5. Cook the corn kernels in boiling water, remove and drain.

6. Heat the oil in the pan, add the dried Chili and chopped green onion and stir-fry to give off the fragrance.

7. Add corn kernels, diced carrots and diced green peppers, stir well, add a little water, boil, add cooking wine, salt and monosodium glutamate, stir well, thicken with water and starch, and serve.

Tip: It is best to choose ordinary corn or sticky corn for corn.