Exercise:
1 soak the ribs in blood, wash them, cook them in cold water, skim off the foam after boiling, and turn off the heat.
2. Chop out the ribs with chopsticks and rinse the faucet with warm water.
3. Put the ribs in the pressure cooker, pour in the boiled water that has not been eaten, add ginger, garlic, aniseed and rice wine, and stew for 20-25 minutes.
4 wax gourd is seeded and peeled, washed, cut into large pieces and cut into strips.
5. Remove aniseed, ginger and garlic from the pressed ribs, pour the soup into the pot, add wax gourd and washed medlar, and bring to a boil.
See white gourd, add salt and fragrant lai, then turn off the fire, drink soup and eat meat, which is loved by men, women and children. The blessing of wax gourd is that it is refreshing and not greasy, and it tastes good without getting angry.
Tip:
1 This winter melon sparerib has a light taste, which is suitable for talking about too many condiments, as long as it has the effect of removing fishy smell and ensuring the original ecology.
Winter melon should be simmered slowly and carefully.
Pork chops will be changed repeatedly with small blisters to clean the blood, otherwise the finished product will be ugly. Pork chops are the most tender and suitable for making this kind of winter melon ribs. I just used up all the pork chops at home.
Raw materials of fat beef Flammulina velutipes roll: Flammulina velutipes 250g, fat beef slices 250g, oil consumption 1 teaspoon, sugar 1 teaspoon, cold water 1 cup.
manufacturing process
1. Wash Flammulina velutipes, cut off some mushroom feet, and drain for later use.
2. Put the fat beef slices in the room, and the temperature will thaw slightly.
3. Take a fat beef slice and roll down a pinch of Flammulina velutipes.
4. Fold your own Flammulina velutipes and fat beef slices together.
5. Heat the wok, then turn to slow fire, and put the fat beef Flammulina velutipes rolls into the wok for frying.
6. Stir-fry the beef roll with low fire to change color, and then rotate, and stir-fry the whole beef roll evenly to change color.
7. Put a teaspoon of oil consumption into a bowl, add 1 teaspoon of sugar, add cold water and mix well with chopsticks.
8. Cool the pot, sprinkle the stirred oil-consuming juice on the pot, and bring it to a boil.
9. Then pour it directly under the fat cow Flammulina velutipes roll.