Question 2: How to stew dog meat? Three ways to eat delicious spiced dog meat. The first way: raw material: 5000 grams of raw dog meat. 250g of onion, 50g of ginger, 0g of cinnamon10g, 5g of star anise, 500g of soy sauce, 25g of refined salt, 250g of sugar and 250g of Shaoxing wine. Practice: Cut the dog meat into 12 cm square chunks, rinse it with boiling water, put it into a cauldron, put all the seasonings in the cauldron together, add water until it is immersed, boil it with high fire, then cook it with medium fire until it is crisp and rotten, and take out the bones after cooling. Add ginger slices as needed. When eating, take out the necessary condiments according to your hobbies. Raw materials of the second method: 5000 grams of clean dog meat, 250 grams of onion, 50 grams of ginger, 0/0 grams of cinnamon/kloc, 5 grams of star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of sugar and 250 grams of Shaoxing wine. Production: 1, cut the dog meat into large pieces 12 cm square. 2. Put all the seasonings into the pot together, add water to drown the raw materials, and bring to a boil. 3. Then use medium fire, cook until crisp and rotten, cool, remove the bones, slice and put into the pot as needed, and take out the required seasoning according to everyone's preferences when eating. Features: delicious, delicate and ruddy, suitable for winter consumption. Raw materials for the third method: 250g of dog meat, 6g of fennel, 6 grams of cinnamon and 6 grams of clove, and appropriate amounts of onion, ginger, garlic, soy sauce, cooking wine and sugar. Output: 1. Wash the dog meat, put it in a pot and add water to boil. 2. Add fennel, cinnamon, clove, onion, ginger, garlic, soy sauce, cooking wine and sugar and cook until the dog meat is crisp and rotten. Take it out and cut it into pieces. Put it back in the soup and drink the soup. Usage: Used for deficiency of kidney yang, soreness of waist and knees, tepid limbs and impotence. Osmanthus fragrans dog meat (Korean cuisine) Ingredients: dog brain 200g, egg liquid 100g, refined white flour 150g, cooking wine 10g, refined salt 2g and monosodium glutamate 2g. Vegetable oil 1. 5 kg, 5 g of onion rice, 0/0 g of sesame oil/kloc-,0/5 g of sesame salt/kloc-. Production process: 1. Soak dog brain meat in clear water, wash it, put it on an anvil and cut it into 2 cm thick chunks. Then, put it on a cross knife, cut it into pieces with a width of 5 cm and a length of 7 cm, put it in a porcelain basin, add cooking wine, refined salt and monosodium glutamate, mix well to taste, and then add egg liquid and water. 2. Heat the wok, add the vegetable oil, and when it is heated on five sides, put the meat slices one by one. When fried to tender yellow, pour in a colander, drain the oil, leave 15g residual oil in the pan, add chopped green onion, stir fry, pour in sweet-scented osmanthus meat, add sesame oil, turn it over a few times, and serve. 3. When eating, follow a dish of sesame salt. Dog broth (Korean cuisine) Ingredients: fresh dog meat 500g, soybean oil 250g, soy sauce 250g, refined salt 50g, monosodium glutamate 10g, minced garlic 200g, chopped green onion 200g, minced coriander 200g, pepper noodles 50g, pepper noodles 20g, sesame (baked) 50g and eggs 500g. There are two main types: (1) after the dog is bled, the whole skin is peeled or plucked; (2) Lift the dog, fill it with 1 glass of water to suffocate the dog, then cut the hind leg artery with a sharp knife to bleed, and then depilate it with hot water; 2) After the hair is feathered, the internal organs are removed by laparotomy, washed with cold water and chopped into 6 pieces. Then, put the soaked pieces with meat and bones into a boiling water pot, boil them with strong fire, then cook them with slow fire, and skim off the floating oil for later use. 3. Heat the wok, pour in the soybean oil and fry for 5 seconds. After heating, pour in the oil slick and Chili noodles, stir well, then make Chili oil and put it in a bowl. 4. Take 500 grams of cooked dog meat and bone it while it is hot. Add coriander, salt, chili oil and minced garlic, pour in the cooked original soup, and beat the egg liquid, then you can eat hot and sour dog meat: ingredients: fresh dog meat 1500g, coriander 200g, pickles 100g, 5 dried red peppers, 50g winter bamboo shoots, 50g Shaoxing wine, and small red peppers100g. Zanthoxylum bungeanum, wet starch 25g, cinnamon 10g, sesame oil 15g, onion 15g, cooked lard 100g and ginger 15g. Practice: 1. Boned dog meat, soaked in warm water, scraped clean, boiled in a cold water pot, fished out, washed twice with clear water, put in a casserole, added with chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, boiled to 50% rotten, and cut into strips 5 cm long and 2 cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander. 2. Put the pot on the fire ... >>
Question 3: Ask a master how to cook dog meat to be delicious. Cooking dog meat is cooking dog meat. It is the first step in the primary processing of dog meat, but it accounts for more than 80% of the success or failure of dog meat cooking.
Koreans have always had the custom of eating dog meat.
Korean dog meat chefs handle it like this:
Soak fresh dog meat in cold water for more than 12 hours, and change water two or three times in the middle. Soak for 20 hours if necessary. If the blood has been completely soaked, you can end the soaking ahead of time, but not less than 4 hours. If dog blood can't be soaked, this dog meat will taste disgusting no matter how it is cooked. If this step is done, you will be 80% successful.
Boil dog meat in water for an hour. If the dog is too tender or too old, you can increase or decrease the time appropriately. Remember, you can't add any seasoning, not even salt. If it smells of blood, you can add some cooking wine or white wine. If this step is done, you will be 90% successful.
Dry the dog meat out of the pot a little, cover it with a cloth and let it cool. 95% success rate.
Cold salad, stir-fry, large pieces ... just follow the cooking method.
Remember: the first three are the real secrets.
Question 4: How to stew dog meat? Name of the dish: stewed dog meat.
Cuisine: recipes for invigorating qi and blood, strengthening yang, strengthening waist and kidney, and prostate diseases.
Taste: original flavor
Technology: original stew
2 production methods
Exercise 1
Making material
Material: 250g dog meat [1]
Accessories: raspberry (dry) 15g, dried tangerine peel 6g, Morinda officinalis 15g.
Seasoning: ginger 15g, cooking wine 10g, soy sauce 10g, monosodium glutamate 1g, salt 3g and vegetable oil 25g.
Production steps
1. Wash the dog meat first and cut it into pieces for later use;
2. Add an appropriate amount of vegetable oil to the pot, heat it to 60%, add dog meat and stir fry, add an appropriate amount of water and cook for a while;
3. Add Rubi Fructus, Morinda Officinalis, Pericarpium Citri Tangerinae and Ginger, and stew the dog meat with slow fire until cooked;
4. Add soy sauce, cooking wine, salt and monosodium glutamate and stew for 10 minute.
Exercise 2
material
250g of dog meat, 50g of black beans, ginger, salt, spiced powder and sugar. Put the dog meat and seasoning into the pot, add water and cook together, and stew the cooked food. 【 Ingredients 】 6 grams of cooked aconite root, 0/00g of ginger/kloc, 0/50g of dog meat/kloc, and proper amount of seasoning.
working methods
First, add garlic and peanut oil to the wok and stir-fry the dog meat. When the skin turns Huang Shi, add proper amount of water. After the fire boils, add cooked aconite slices and simmered ginger slices, and then simmer until the dog meat is cooked and seasoned.
[Usage] Eat with meals.
3 exercise 3
Materials and practice
500 ~1000g of yellow dog meat, washed and cut into pieces, added with proper amount of star anise, fennel, cinnamon, tsaoko, ginger and salt, stewed in a pot and eaten with the meat.
efficacy
It is used for impotence due to deficiency of spleen and kidney yang.
4 function
Warming the middle warmer and dispelling cold is used for chilblain.
[Comment] Cooked aconite tablets can dispel cold and relieve pain, and dispel cold and dampness; Stewed ginger is spicy, hot, warm and cold, and windy; Dog meat tastes salty and warm, and has a warming effect.
Not suitable for eating together: mung beans can cause poisoning; Avoid garlic; Carp; Eels avoid dog meat and dog blood; Avoid Shang Lu; Avoid almonds; It is not advisable to drink tea after eating dog meat.
Note: dog meat should not be eaten in summer, and it is not advisable to eat more at a time. Anyone suffering from cough, cold, fever, diarrhea and excessive fire due to yin deficiency should not eat it. Avoid eating half-baked dog meat, prevent parasitic infection and avoid eating mad dog meat. Patients with cerebrovascular diseases are generally accompanied by arteriosclerosis and hypertension. Dog meat is hot and nourishing, which will increase blood pressure and even lead to cerebral vascular rupture and bleeding. So patients with cerebrovascular diseases should not eat dog meat. People who have recovered from a serious illness are also unfit to eat.
Question 5: the practice of stewing dog meat and the ingredient practice of dog meat 1: stewing dog meat
Its dishes are Korean.
Featured light-colored tea, soft rotten meat and assorted flavors.
raw material
250g cooked dog meat, egg 100g, starch 75g, flour 25g, sesame oil 500g (actual consumption 75g), sugar 75g, rice vinegar 15g, cooking wine 5g, onion 25g, ginger 15g, dog bone soup100g.
manufacturing process
1. Peel the cooked dog meat slices, cut them into small domino slices, beat the eggs into a bowl, add starch, flour, refined salt and appropriate amount of water, and stir well. 2. Put the wok on fire, add red juice, dog bone soup and dog meat pieces, put tomatoes around the meat pieces, add monosodium glutamate, cooking wine, white sugar, salt noodles and Chili oil, simmer with low fire after boiling, thicken the juice with water starch, pour in a little sesame oil, turn it over a few times, take out the pan and put it in a bowl.
Practice 2 of dog meat: hot and sour dog meat
Ingredients: fresh dog meat 1500g, coriander 200g, pickles 200g, five dried red peppers, winter bamboo shoots 50g, Shaoxing wine 50g, small red pepper 15g, refined salt 5g, green garlic 50g, soy sauce 25g, monosodium glutamate 1.5g, vinegar/kloc-.
The practice of dog meat: 1. Boneless dog meat, soaked in warm water, scraped clean, cooked in a cold water pot, fished out, washed twice with clear water, put in a casserole, add chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, cook until 50% rotten, and cut into strips 5 cm long and 2 cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.
2. Put the wok on a big fire, add 50g of cooked oil, and when it is 80% hot, the human dog meat will explode, spray Shao wine, add soy sauce, refined salt and original soup, bring to a boil, pour into a casserole, simmer with low fire until it is crisp and rotten, collect the juice, and plate.
3. Add cooked lard to the wok, heat it to 80%, add winter bamboo shoots, pickles and red peppers, stir fry a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with wet starch, pour sesame oil and vinegar on the dog meat, and put coriander around.
Practice 3 of dog meat: stew dog meat in casserole
This dish is golden red in color, rich in fragrance, juicy, crisp and mellow.
Ingredients: 500g of dog hind leg meat, Bichi (snail fragrance)100g, white sugar log, white wine log, dried tangerine peel log, galangal log, 6g of star anise, log of Amomum tsaoko, 2g of pepper, 20g of refined salt, 20g of vegetable oil120g, 20g of soy sauce, and soup/kloc-0.
Method of making dog meat: l, cut the dog meat into 4cm cubes, rinse it twice with clear water, control the moisture, wash it until it is red, and pick the tender tip.
2. Heat the wok, add vegetable oil, heat it to 70%, add Tsaoko, star anise, pepper, sugar, salt, dried tangerine peel, ginger and soy sauce, stir-fry the dog meat for 20 minutes, add soup, boil it and pour it into the casserole. Put the casserole on fire, add the white wine twice, and simmer for about 1 hour. When the soup thickens, add mint.
Note: 1. Remove blood stains from dog meat with clear water, and then rinse it clean. After cooking, the smell is greatly reduced and the meat is fragrant.
2. Stew the dog meat in a casserole, boil it on a big fire, and stew it slowly on a small fire, with the dog meat crisp and rotten.
3. After Bichi (snail fragrance) is put in, you can iron it. If it is cooked, the fragrance will be gone.
Practice 4 of dog meat: stew dog meat with slices.
Ingredients: 6 grams of cooked aconite, 0/00g of ginger150g of dog meat150g of seasoning.
Production method: stir-fry garlic and peanut oil in a wok, add pieces of dog meat until the skin turns yellow, add appropriate amount of water, boil with strong fire, let people simmer the slices of aconite and ginger, then simmer with slow fire until the dog meat is cooked and season.
Usage: Take with meals.
Function: warming the middle and dispelling cold. It is used for the weak with cold limbs, frostbite, frequent urination, dizziness and anemia.
Finally, eat dog meat should pay attention to avoid:
People with non-deficiency cold diseases should avoid eating dog meat. Dog meat is a hot food and should not be eaten too much at a time. Anyone suffering from cough, cold, fever, diarrhea, yin deficiency and excessive fire is not suitable for eating.
Second, avoid eating half-baked dog meat. Eating undercooked dog meat, Trichinella spiralis bred in dog meat will infect human body.
Three don't eat mad dog meat. The saliva of mad dog contains rabies virus. As long as the human skin is damaged during the operation, it may be infected with the virus. Therefore, mad dog meat should be resolutely avoided. Practice and steps of burning dog meat with garlic seedlings
Ingredients: dog meat1000g.
90g of green garlic and 3g of dried tangerine peel.
Ginger 10g garlic (white skin) 5g spicy >>
Question 6: How to cook a large pot of blunt dog meat?
Ingredients: 3500 grams of dog meat,
Seasoning: rice wine 30g, perilla seed 25g, coriander 100g, sesame oil 100g, Chili oil 150g, pepper 25g, sesame paste 200g, white garlic 100g, fermented bean curd (red) 100g.
working methods
1. Take 3500 grams of dog meat, each weighing about 700 grams, soak it in clear water for 30 minutes, then take it out and drain it;
2. Put the water into a cauldron, put the washed and soaked dog meat into the cauldron to boil, skim off the floating foam, and remove the washed impurities after scalding thoroughly;
3. Put the dog meat pieces and perilla seeds into the pot together, add enough water, cover the pot, and cook for 3 to 4 hours on medium heat until the skin is rotten and the meat is deboned.
4. Take out the boiled dog meat pieces and put them in the basin, and tear the dog meat into silk by hand and put them in the plate;
5. Take 300 grams of dog bones and cook them in a pot. The longer the cooking time, the whiter the soup, the more delicious the taste, and the better the milky white of the soup;
6. Add cold boiled water to sesame sauce and fermented bean curd respectively? Open and mix well to make sesame paste and fermented milk;
7. Sesame paste, fermented milk and pickled shallots, Chili oil, coriander powder, garlic paste, shredded onion, balsamic vinegar, sesame oil, refined salt, monosodium glutamate and pepper. Put it in a small bowl and choose;
8. Put the soup of boiled dog meat into a hot pot, then boil it with red-hot charcoal, and add refined salt, monosodium glutamate and yellow wine to taste;
9. Bring the hot pot to the table and add shredded dog meat;
10. Dip in the ingredients prepared by yourself when eating meat, and drink the soup in the pot while eating.
Question 7: What are the steps to stew dog meat? Cuisine and efficacy: recipes for invigorating qi and blood, nourishing yang, strengthening waist and kidney, and recipes for prostate diseases.
Taste: original flavor technology: original flavor stew
Preparation materials for stewed dog meat:
Ingredients: 250g dog meat.
Accessories: raspberry (dry) 15g, dried tangerine peel 6g, Morinda officinalis 15g.
Seasoning: ginger 15g, cooking wine 10g, soy sauce 10g, monosodium glutamate 1g, salt 3g and vegetable oil 25g.
Teach you how to cook stewed dog meat, and how to cook stewed dog meat is delicious.
1. Wash the dog meat first and cut it into pieces for later use;
2. Add an appropriate amount of vegetable oil to the pot, heat it to 60%, add dog meat and stir fry, add an appropriate amount of water and cook for a while;
3. Add Rubi Fructus, Morinda Officinalis, Pericarpium Citri Tangerinae and Ginger, and stew the dog meat with slow fire until cooked;
4. Add soy sauce, cooking wine, salt and monosodium glutamate and stew for 10 minute.
Question 8: How to make stewed dog meat simple and delicious? Urgent! ! ! Cut into large pieces and add ginger wine and water. After the fire boils, simmer for 3 hours. Then dip it in garlic and mix it with soy sauce. I often eat like this.
Question 9: the method of stewing dog meat;
Stewing dog meat and ingredients;
5000 grams of raw clean dog meat, 250 grams of onion, 50 grams of ginger, 5 grams of cinnamon 10, star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of white sugar and 250 grams of Shaoxing wine.
Stewed dog meat with spiced sauce:
1. Cut the dog meat into chunks 12 cm square, blanch it in boiling water, and then put it in a large pot.
2. Put all the seasonings into the pot together, add water to drown the raw materials, and bring to a boil.
3. Then use medium fire, cook until crisp and rotten, cool, remove the bones, slice and put into the pot as needed, and take out the required seasoning according to everyone's preferences when eating. millilitre
Method for removing fishy smell of dog meat
First, Korean dog sauce deodorization method
Korean dog sauce is made of homemade dried yellow sauce, perilla seed, Chili noodles, dog oil and dog broth, which is characterized by outstanding flavor and spicy taste. Among them, the most critical seasoning is perilla seed, which has a special spicy taste and can play a role in removing fishy smell and enhancing fragrance.
Second, Guangdong Sanbao deodorization method
The three treasures of Guangdong mentioned here refer to dried tangerine peel, ginger and straw. Smoked dog skin with straw grass first, and then added some dried tangerine peel and ginger during cooking, which has a good deodorizing effect.
Three, liquor soaking method
Rub the dog meat repeatedly with Chinese liquor and ginger slices, and then soak the dog meat in Chinese liquor diluted with water 1 ~ 2 hours. Then wash the dog meat with clear water and fry it in a hot oil pan, which can effectively reduce the fishy smell of dog meat.
Fourth, the method of removing fishy smell from beer
Wash 5000 grams of dog meat with skin and marinate it with 2 bottles of beer for 3 hours. The pickled dog meat in this way is delicious and has a bright surface, which is most suitable for making spicy hand-torn dog meat.
Five, perfume water deodorization method
Take clean water 10 kg, add 500g of Zanthoxylum bungeanum, 50g of geranium100g, 50g of clove, 50g of rosemary and 50g of onion ginger150g, boil over medium fire, let it cool, and soak it in washed dog meat for 2h. A pot of perfume can be used three times, but the amount of meat should be gradually reduced each time, and the soaking time should be gradually extended, which is 3 hours and 5 hours in turn. Use spice water to remove fishy smell, and the meat is fresh and tender, which is most suitable for making spicy hand-torn dog meat.
Note: star anise, cinnamon bark, Amomum tsao-ko and cardamom are not needed in the spice water, because these spices have thick shells and are difficult to taste when dog meat is soaked, but they are suitable for heating and curing raw materials.