First, prepare the washed pork belly and cut it into strips.
Second, wash the wax gourd for use.
Third, prepare more peppers.
4. Peel the wax gourd with a peeler.
5. Wash the wax gourd, drain the water and remove the melon sac.
Six, and then cut into 0.2 cm thick slices.
7. Pour the washed pork belly into the electric pressure cooker, put the pepper into the electric pressure cooker after crushing, add appropriate amount of water, press the tendon button and wait for 90 minutes.
Eight, take out the cooked pork belly and move it to the gas stove for burning. When the soup is bubbling, pour in the chopped wax gourd and cook for 15 minutes.
Nine, add the right amount of salt to taste and stir well.
Ten, the bowl can be eaten.