During the light year of the Qing Dynasty, it was initiated by Wanhua Teahouse in the south of Xiaoheyan pontoon bridge. Its characteristics: crab oil is golden and shiny, fat but not greasy, crab-scented, juicy and delicious, with thin skin and strong tendons, tender, smooth and refreshing stuffing, and delicious with balsamic vinegar and ginger.

2. Crab shell yellow

Crab shell yellow is a local snack in Changzhou, commonly known as Ma Xiao cake, which is often used as a gift with sesame cake. There are four kinds of fillings: shepherd's purse, onion oil, sugar and bright oil bean paste. Its characteristics: it is shaped like a crab shell, golden in color, oily but not greasy, crisp and refreshing, sweet and mellow in sugar stuffing, and fresh and fragrant in salty stuffing.

3. Chicken soup wonton

Wonton with chicken soup and vegetables is a special snack in Changzhou with a history of more than 40 years. Its characteristics: smooth skin, fragrant stuffing, fat but not greasy, delicious.

4. Fermented Lantern Festival

Fermented Yuanxiao is one of the special snacks in Changzhou, and people have the custom of eating Yuanxiao during the Spring Festival. /kloc-More than 0/00 years ago, Pei added wine to the traditional Lantern Festival and created the Lantern Festival with wine. Its characteristics: the dough is like jade grains, the wine is rich, the flavor is unique, and it is sweet and refreshing.

5. Silver silk noodles

Silver silk noodles are a special variety in Changzhou with a history of more than 30 years. The ingredients are exquisite, the operation procedure is strict, and the noodles are delicate, white as silver, soft and smooth, tough and not sticky. It is one of the collection varieties of China snacks.

6. Sesame candy

Changzhou sesame candy has a long history and unique flavor. According to legend, as early as the Tang Dynasty, the local people began to mix sugar and sesame seeds in caramelization to make a kind of hemp candy, called hemp candy. By the end of the Northern Song Dynasty, there was a huge spread of smoke, and the nomads from the army invaded the south on a large scale. Zhao Gou, the King of Kang, fled from the capital city of Bianliang to the south and was partial to the south of the Yangtze River. He always compromised and made peace, not wanting to recover the lost land in the north. The people are very dissatisfied with this. At that time, someone once wrote a poem saying, "How many songs and dances are there in the West Lake outside the Qingshan Building outside the mountain?" ...

7. Hemp cake

Changzhou sesame cake is an oval sesame cake with unique taste and flavor, and it is also the favorite traditional food of Changzhou people. When it is made, white flour, high-quality sesame seeds, white sugar, refined salt and other raw materials are selected and refined through kneading, stirring, kneading, stuffing, molding, baking and other processes. There are two flavors of salty and sweet for buyers to choose from. As soon as the qualified biscuits are baked, they are rich in fragrance, yellow in color but not burnt, salty and sweet but not greasy, and fragrant. ...

8. Dried radish

People who have been to Changzhou will say, "There is a strange thing in Changzhou. Dried radish is an appetizer. " Authentic Changzhou dried radish is really different from dried radish in other places. It is made of sweet and tender solid carrots produced by the new gate outside the west gate of Changzhou, washed and cut into strips, moderately dried, and then added with appropriate amount of salt, sugar and various auxiliary materials, and carefully pickled. Due to the excellent selection of materials, a unique pickling process and a unique flavor seasoning are adopted. Therefore, the color of Changzhou dried radish is yellow and red, salty but not greasy. ...

9. Shrimp cake

It has a history of nearly 200 years. Yuan Mei, a litterateur in the Qing Dynasty, wrote in "Suiyuan Food List": "Shrimp cakes, raw shrimps, onions, salt, pepper, a little sweet wine, add water and flour, and sesame oil will burn thoroughly." Golden color, crisp outside and soft inside, fragrant and delicious.

10, horseshoe crisp

After the Taiping Army captured Changzhou in the tenth year of Xianfeng in Qing Dynasty, a kind of shortbread shaped like horseshoe appeared among the people to celebrate the victory of Taiping Army. Horseshoe crisp is made of refined white flour, cotton candy, soybean oil and other raw materials, baked in a traditional stove. Golden color, sweet and crisp. It has been listed as a famous dish in China.

1 1 Sam sun wonton

The stuffing is made of shrimp, fresh herring and fresh pork, so it is called "three fresh". Wonton skin is made of white flour mixed with egg white, and wonton soup is made of chicken soup stewed with fresh hens. Wonton skin is thin and smooth, the stuffing is fresh and tender, and the soup is clear and delicious.