Method:

1. Pour the chili noodles and some white sesame seeds into a heat-resistant container. Since the chili noodles will boil when heated, the container should be large enough.

2. Pour an appropriate amount of oil into the pot, and when the oil is cold, add a few grains of aniseed. Method:

1. Pour the chili noodles and some white sesame seeds into a heat-resistant container. Since the chili noodles will boil when heated, the container should be large enough.

2. Pour an appropriate amount of oil into the pot, and when the oil is cold, add a few grains of aniseed.

3. When the oil is 90% hot (smoking), turn off the heat and remove the aniseed.

4. When the oil is slightly cool, pour it into the chili noodles in batches, stir well, and use after cooling. The remaining red oil chilies can be bottled and used.

3. When the oil is 90% hot (smoking), turn off the heat and remove the aniseed.

Method:

1. Pour the chili noodles and some white sesame seeds into a heat-resistant container. Since the chili noodles will boil when heated, the container should be large enough.

2. Pour an appropriate amount of oil into the pot, and when the oil is cold, add a few grains of aniseed.

3. When the oil is 90% hot (smoking), turn off the heat and remove the aniseed.

4. When the oil is slightly cool, pour it into the chili noodles in batches, stir well, and use after cooling. The remaining red oil chilies can be bottled and used.