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How to make Zhaotong beef slices and cabbage vermicelli soup?
Zhaotong beef and cabbage vermicelli soup:

food

600g beef, 50g cabbage and a handful of vermicelli.

Accessories: onion ginger 3g octagonal 2 coriander 2g salt 5g chicken essence 4g?

step

The beef was cooked for an hour and a half.

2. Step 2: Cut the parsley and garlic.

3. Then prepare cabbage and vermicelli.

Everything is ready except the east wind. First serve beef soup, then add vermicelli cabbage, salt, chicken essence and pepper. Finally, beef, coriander and garlic seedlings are quickly cooked out of the pot, and Chili oil can be spicy.

5. I have finished eating, so I can eat.