condiments

lettuce

1000g

bacon

200 grams

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

15ml

Light soy sauce

5ml

garlic

5g

Dry yellow pepper

8g

verdant

5g

rice wine

20 ml

step

1. Wash onion and cut into sections. Peel and slice garlic.

2. Cut the dried yellow pepper into small pieces.

3. Cut the bacon into 5 mm thick pieces.

4. Peel the lettuce, remove the bones and cut into thick diamond slices.

5. Sit in a pot of hot water, blanch the lettuce slices and drain.

6. Blanch the bacon, and when the fat part becomes transparent, remove it and drain it for later use.

7. Wash the hot oil in the pot and fry the bacon. Pour out the excess oil.

8. Cook the rice wine, add oyster sauce and garlic slices and stir well.

9. Stir-fry dried yellow pepper.

10. Add lettuce slices, add some salt and stir well.

1 1. Pour in soy sauce and continue to stir fry a few times.

12. Put the onion on the lettuce bacon, and pour the extra oil on the onion when frying the bacon.

skill

1. Cut the lettuce and bacon thicker, so that the lettuce will be crisp and the bacon will not be easy to fry.

2. When frying vegetables in a dry pot, you don't need to add water, so the water in the ingredients will evaporate, and it will be dry and fragrant.