Stewed chicken soup
Stewing old chicken soup is simple, but it takes a lot of effort.
Ingredients: a fresh grass chicken (hen), about a catty; Onion, ginger, salt, monosodium glutamate, cooking wine.
Tips for chicken selection: generally, you should choose an old hen with a thin head; When handling chicken, we must pay attention to removing the chicken butt, which is the place where lymph is most concentrated and the warehouse where germs, viruses and carcinogens are stored. If you don't want general internal organs, you can tell the stall owner directly, such as intestine, liver and heart. Be sure to let the stall owner handle it on the spot to keep the chicken fresh.
Stewing soup steps:
Firstly, the raw materials are cleaned and chopped, and the chicken is cut into 4 large pieces and dried in a container; At the same time, cut the onion and ginger into sections, mix in a little salt, cooking wine and monosodium glutamate, and evenly spread them on the chicken nuggets for at least two times; Then put the chicken pieces aside and marinate for 10 minutes.
Hot pot: put the chicken pieces into the pot to dry until the juice on the chicken pieces is dry;
Pour clean water and cover with chicken pieces; The amount of water depends on everyone's preference; Bring the fire to a boil, and then simmer slowly; It will be all right in about two hours.
Stewed chicken soup with eggplant
Chicken stew with eggplant is a Fujian menu.
Raw materials:
250g of chicken with bone, 50g of eggplant150g, 50g of clear soup, and appropriate amounts of soy sauce, Shaoxing wine, minced onion and ginger, salt and vinegar.
Production process:
1, wash the chicken and chop it into small pieces; Peel the eggplant and cut it into hob blocks for later use.
2. Heat the wok, put the oil to 60% heat, stir-fry the chopped green onion and ginger, stir-fry the chicken pieces thoroughly, add the soy sauce and Shaoxing wine and cook for a while, add the broth to boil, add the eggplant, and when the chicken pieces and eggplant are cooked, add salt to taste and sprinkle with vinegar.
Stewed tofu pudding in chicken soup
Raw materials:
Stone mill tofu 800g cooked chicken 50g chicken soup 1000g cabbage 50g chopped green onion 10g refined salt, pepper, monosodium glutamate and chicken oil.
Method:
1, shredded cooked chicken; Soak the Chinese cabbage in a boiling pot and take it out to cool.
2. Put the wok on fire, add chicken soup to boil, add drained stone-ground tofu, add refined salt, pepper, monosodium glutamate and chicken oil, simmer for about 20 minutes, put it in the wok, sprinkle with cooked shredded chicken and chopped green onion, and decorate with Chinese cabbage.
The characteristics of tofu stewed in chicken soup: the soup is delicious and the tofu is tender, smooth and delicious.
Qigui stewed chicken soup
Raw materials:
Hen 1 hen (about 1000g), Radix Astragali 50g, Radix Angelicae Sinensis 10g, refined salt 5g, and pepper 0.5g.
Exercise:
1. Slaughter live chickens, remove hair and internal organs, chop off chicken feet and shells, and wash them with clear water.
2, astragalus to rough skin, angelica washed for use.
3. Wash the casserole, add 400g of water and add the whole chicken. After boiling, skim the froth, add Radix Astragali, Radix Angelicae Sinensis and Fructus Piperis, and simmer for about 2 hours. At the same time, add salt to the chicken and stew for 2 minutes.
Nutritional function of qigui stewed chicken soup;
Astragalus membranaceus is added to chicken to enhance the effect of invigorating qi, and Angelica sinensis is added to promote hematopoiesis. Angelica also has the function of stopping bleeding and promoting blood circulation, which is beneficial to the involution of postpartum uterus and the elimination of lochia. Compared with feeding chicks alone, it has the functions of invigorating qi and generating blood, nourishing five internal organs, removing blood stasis and stopping bleeding, and promoting the early recovery of female animals. At the same time, it can also be used for postpartum abdominal pain and lochia caused by postpartum qi and blood deficiency or blood stasis.