Composition:

1, Su Jiaozi: eggs, leeks, vermicelli.

2, meat stuffing jiaozi: pork, leeks

Seasoning: sesame oil, salad oil, soy sauce, salt, chicken essence and pepper.

Exercise:

1 and pork 1 chop into minced meat.

2. Add sesame oil and a little soy sauce.

3. Stir in the same direction and cover with plastic wrap to taste.

4. Flour is made into dough with cold water and covered with wet cloth to wake up.

5, Sophora japonica stems, only take flowers, rinse.

6, put it in the boiling water pot and simmer slightly. You don't have to wait until the pot is boiled again, which breaks the vitality.

7. Take out the Sophora japonica and immediately soak it in cold water for 5 or 6 minutes.

8. Squeeze the water for later use.

9. Wash and drain leeks and chop them.

10, chop leek, put it in a pot, add a little salad oil and stir well.

1 1, a handful of vermicelli, soaked in warm water and chopped.

12, 2 eggs, broken with a little salt, fried, cooled and chopped.

13, take half Sophora japonica, half leek, all vermicelli and scrambled eggs, and the amount of Sophora japonica accounts for 1/2 of the total.

14. Add sesame oil, salt, chicken essence and pepper in turn. After each seasoning is added, stir evenly in the same direction, and then add another seasoning to make vegetarian stuffing.

15, the other half of leek and pork stuffing are put together and stirred evenly in the same direction.

16, plus the other half of Sophora japonica, the amount of Sophora japonica also accounts for 1/2 of the total.

17. Add salt, chicken essence and pepper in turn. After adding each seasoning, stir it evenly in the same direction, and then add another one to make meat stuffing.

It's time to wake up the dough, make jiaozi cook jiaozi and eat jiaozi!