Linyi San has a long history, and you can also feel the charm of these special foods during the production process. Linyi San is a distinctive Shandong snack. Linyi powder is mainly made of hens, and its cooking method is mainly cooking, with a salty taste. You can also make special snacks together with the recipes provided by the food street website! Ingredients: two big bones (that is, pig leg bones), an old hen, wheat grains (that is, wheat is also called Maifan after peeling), and the food sold in the vegetable market is black pepper (very important, I usually go to the vegetable market to buy freshly ground, but the spicy taste in the supermarket is not enough), aniseed (which can be replaced by spiced powder), onion ginger, monosodium glutamate, sesame oil and starch. Practice: 1. First, put the leg bones, hen, barley, fennel, onion and Jiang Mo into the pot, then stew for two to three hours until the chicken is slightly boned, take it out and cool, and be careful not to cook it too badly. 2. Take out the hen and put it into shredded chicken for later use. 3. Seasoning, which is a key step. Boil the pepper with cold water and put it in the pot, then hook the starch into thick juice and put it in the pot and stir evenly. Turn off the fire when the water is boiling. Add monosodium glutamate, sesame oil, etc. (Can be added according to personal taste). 4. Put the naan in a bowl and sprinkle with shredded chicken and coriander. 5. Drink (it must be hot to taste, but be careful not to burn it) Note: If you want to cook mutton or beef, the steps are the same, just change the main ingredients.