Ingredients: 3 pieces of lamb chops, 6 slices of potatoes, and half an onion.

Accessories: 5 grams of ground black pepper, 3 grams of ground sea salt, 2 sprigs of rosemary, 1 tablespoon of olive oil.

1. Poke the lamb chops with a fork a few times to help them absorb the flavor quickly. Sprinkle with ground lemon sea salt, cracked black pepper, and rosemary. Massage the lamb chops and let the marinated ingredients evenly wrap the lamb chops. , cover the lamb chops with plastic wrap and place in the refrigerator for 2 hours.

2. Brush half a spoonful of olive oil on the bottom of the baking pan.

3. Peel and slice potatoes, slice onions, and spread potato slices and onions evenly.

4. Place the marinated lamb chops into a baking pan and brush with the remaining half spoonful of olive oil.

5. Add rosemary

6. Place in the steam oven without preheating. Start the upper and lower grilling modes and bake at 230 degrees for 30 minutes.

7. After it comes out of the oven, sprinkle some sea salt with the roasted side dishes, and it’s ready to go. The finished product is as shown in the picture.