How to make spicy chicken:

Ingredients: 8 chicken wings, 15 grams of garlic, 2 chicken legs, 6 grams of leeks, 6 grams of white sesame seeds, 10 grams of ginger, 50 grams of dried chili peppers gram.

Accessories: 10 grams of He Qian soy sauce, 10 grams of He Qian cooking wine, 5 grams of oyster sauce, 3 grams of white pepper, 5 grams of pepper, a little salt, 10 grams of potato starch, and an appropriate amount of cooking oil.

Steps:

1. First, prepare the required ingredients. Try to choose fresh chicken legs and wings so that the meat tastes fresh and tender.

2. Then wash the chicken legs, remove the bones, and cut them into small pieces. Then wash the chicken wings and chop them into small pieces.

3. Then add 2 spoons of He Qian soy sauce, 2 spoons of He Qian cooking wine, 1 spoon of oyster sauce, a little pepper and 1 spoon of potato starch. After mixing well with hands, add 1 teaspoon cooking oil, stir evenly, and marinate for 30 minutes. This treatment makes the chicken more flavorful.

4. Start preparing the seasonings. First, flatten the garlic, peel it, and chop it finely. Wash the ginger, peel it and cut it into minced pieces. Use scissors to cut the dried chilies into small pieces. Wash and chop leeks. Place all ingredients into a container and set aside.

5. Pour appropriate amount of cooking oil into the pot. When the oil is 70% hot, add the marinated chicken. While frying, keep turning with a spatula to ensure that the chicken is heated evenly and avoid burning.