China is a country with a long history of wine culture, and wine-making appeared in ancient China thousands of years ago. At that time, drinking was very popular and circulated for thousands of years.
But nowadays, with the progress of people's thinking, more and more people gradually realize that drinking regularly may not be a good thing, but it may endanger their health. This issue is actually controversial. Some people think that drinking alcohol every day is healthy, and some people hear that drinking alcohol is harmful.
Alcohol is the most abundant alcoholic beverage. Alcohol is not only irritating, but also a carcinogen, so drinking regularly is likely to cause great harm and burden to the body, so drinking is really not a good thing.
What's the harm of drinking regularly? Please pay attention to the following points as much as possible.
Damage to the liver: Maybe everyone has heard that drinking will damage the liver, and drinking regularly will cause more damage to the liver.
Because alcohol enters the human body, it mainly depends on the liver for decomposition and metabolism, so it will inevitably damage liver cells over time, and may increase the risk of liver disease in severe cases.
Harm to the stomach: A small amount of alcohol enters the digestive tract of human body, which is likely to stimulate the gastric mucosa and cause serious damage to the gastric mucosa, and gastritis and gastric ulcer may occur.
Therefore, regular drinking may also cause great stimulation and harm to the stomach and other digestive tissues, so people with poor stomach function must give up drinking as soon as possible.
Damage to cranial nerves: after drinking, especially after drinking a lot, some people may be accompanied by increased language and abnormal behavior. In fact, this is because alcohol has caused certain stimulation to the brain nerves.
The brain is the commander in chief of the body. If the nerves in the brain are abnormal, it is likely to cause strange behavior and language confusion.
Damage to the cardiovascular system: Long-term drinking may also cause great stimulation to the cardiovascular system, leading to hardening and loss of elasticity of blood vessels, which will not only increase the risk of cardiovascular diseases, but also affect blood circulation.
To sum up, the harm caused by frequent drinking is more serious. I hope everyone can create abstinence or control the amount of drinking, which may be more helpful to avoid the harm of drinking.
In addition, some people have heard that eating peanuts is not recommended during drinking, but peanuts should be regarded as a very common appetizer. Why not suggest eating it while drinking?
Peanut, as a kind of nut that is often eaten at ordinary times, has mellow taste and high nutritional value. Peanut is rich in protein, vitamins and mineral elements, and there are many ways to eat this food. Can be eaten directly, or made into boiled peanuts or fried peanuts.
Peanuts that people eat when drinking are often fried. You should know that the calories and fat content in peanuts are relatively high, and the calories will further increase after frying.
Drinking it will stimulate the liver, and excessive fat in peanuts may attach to the liver after entering the body, which will affect the health of the liver. Therefore, eating peanuts regularly while drinking is likely to increase the risk of alcoholic hepatitis and fatty liver.
Of course, apart from fried peanuts, it may not be a problem to eat boiled peanuts or salted peanuts when drinking.
Not only can you not eat peanuts when drinking, but the following foods are not recommended as appetizers. Please treat it correctly.
Pickled pickles should be a traditional snack in China, because pickled pickles appeared decades ago.
Although our economic level has obviously improved and there are more and more kinds of food on the table, those people with heavy traditional ideas still like to eat sauerkraut.
Remind everyone that it is best not to eat pickled pickles during drinking, because the sodium inside is relatively high. After too much sodium enters the human body, it is likely to cause irritation to the internal organs of the human body, and nitrite may also be produced in the pickling and fermentation process of kimchi, which is a very strong carcinogen.
Alcohol may react chemically with nitrite, thus causing great damage to the liver. Please treat it correctly.
In hot summer, people's appetite may also be affected by hot weather, so some people may prefer to eat some cold food, such as cold rice noodles and bean jelly.
Perhaps these foods are delicious and can stimulate people's appetite, but alum and gel substances may be added to most cold noodles and bean jelly.
Therefore, eating too much of these foods will cause a certain burden and influence on the body. If used during drinking, it may further increase the harm of drinking. Please treat it correctly.
Drinking beer while eating seafood seems to be a very pleasant thing, and many male friends enjoy it. Potatoes without seafood and beer are not a good match.
Because the purine content in most seafood is relatively high, if too much purine enters the human body and cannot be metabolized and excreted smoothly, it is likely to cause high uric acid or gout complications.
After drinking, it is easy to lead to a decline in the body's metabolic rate. Therefore, eating seafood during drinking will inevitably lead to an increase in uric acid and damage to health.
What other foods do you know that you can't eat while drinking? You can comment below.