There are many ways to cook sauce beef with rice cookers, because many people like beef very much. If there is no pressure cooker at home, a rice cooker is also suitable. First, prepare a proper amount of beef tendon and some ingredients, and prepare rock sugar, pepper, kaempferia kaempferia, fragrant leaves, peppers, fennel, soy sauce and ginger. Clean the beef, cut it into appropriate sizes, soak it in cold water for about an hour, and pay attention to changing the water during soaking. Cook the soaked beef in an electric cooker, choose clean gauze, wrap the seasoning just now, put it in the beef, add a proper amount of rock sugar, edible salt, ginger and soy sauce, press the cooking stall, wait until the electric cooker automatically beats, then take it out and leave it for about three hours.

1. Sauted beef Because there are certain differences in the practice of sauced beef in different regions, the dosage can also be adjusted according to your own taste. If you want to make beef with sauce and sauce, you must add yellow sauce in the process of stewing beef, so that the taste will be more delicious, and the beef will be more bright and shiny, salty and sweet.

Second, in the process of making sauce beef, we must be careful not to choose pure lean meat, because the meat fiber in pure lean meat is too tight to taste easily and tastes poor. It is best to choose tendon meat or beef ham with gold. This will taste better and look better after slicing. In the process of making sauce beef, the amount of seasoning is also very particular. If you prefer to eat heavy flavors, you can choose to add more spices.

Third, the taste If you don't want to soak the beef tendon with water, you can also choose to cook it with water, so that the impurities in the beef will also appear. To make beef tendon more tasty, the sauce must be soaked in the soup, and the taste of beef tendon will be different at different times.