Ingredients: 1 fruit corn, 2 eggs, appropriate amount of rock sugar, and a few drops of white vinegar.

Exercise:

1. Prepare 1 Fresh corn and 2 earth eggs.

2. Wash the corn, cut the corn into rows with a knife, and chop it up again.

3. Beat 2 eggs in a bowl, drop a few drops of white vinegar, and beat into egg liquid, which can remove the fishy smell of eggs.

4, 3 teaspoons of starch add the right amount of water and mix well.

5. Add the right amount of water to the pot. After the water is boiled, add corn kernels and cook for a few minutes.

6. Slowly pour in the egg mixture, stirring while dripping and stirring evenly.

7. Pour in the prepared starch to make the soup thick and sticky.

8. Finally, add some rock sugar or white sugar and mix well. It only takes two minutes to boil the rock sugar and it will melt.

9. It tastes sweet, smooth, simple and nutritious, and it is really comfortable to drink a bowl for breakfast.